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Pumpkin Bites With Cream Cheese Frosting, Pumpkin — Nutrition Facts & Ingredients

UPC 85239309230 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 pieces, 90 g): 420 calories. Per 100 g: 467 calories, 2.2 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (90g)

Amount per servingCalories
420
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 5.4mg 2%
Sodium 170mg 7%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 33.0g
Includes 32.0g Added Sugars 64%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 1.2mg 7%
Potassium 60.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein2.2 g
Carbohydrates54.4 g
Sugars36.7 g
Added sugars35.6 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)53.3g
Fat26.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol6 mg
Sodium189 mg
Calcium22 mg
Potassium67 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Pumpkin Bites With Cream Cheese Frosting, Pumpkin

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Ingredients

Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Butterfat, Cake Bites, Calcium Sulfate, Canola Oil, Cocoa Butter, Corn Starch, Cream, Cream Cheese, Egg Whites, Emulsifier, Folic Acid, Icing, Icing Sugar, Invert Sugar, Leavening Blend, Locust Bean Gum, Modified Cornstarch, Molasses, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Oil Canola Oil, Spices, Sugar, Thiamine Mononitrate, Vanilla Extract, Vegetable Oil Shortening, Water, Wheat Flour, White Chocolate Chips, Whole Milk Powder

Frequently asked questions

How many calories are in Pumpkin Bites With Cream Cheese Frosting, Pumpkin?

Per 100 g of Pumpkin Bites With Cream Cheese Frosting, Pumpkin there are 467 calories.

How much protein is in Pumpkin Bites With Cream Cheese Frosting, Pumpkin?

Per 100 g of Pumpkin Bites With Cream Cheese Frosting, Pumpkin there are 2.22 g protein.

How many carbohydrates are in Pumpkin Bites With Cream Cheese Frosting, Pumpkin?

Per 100 g of Pumpkin Bites With Cream Cheese Frosting, Pumpkin there are 54.44 g carbohydrates. Of which 36.67 g sugars.

How much sugar is in Pumpkin Bites With Cream Cheese Frosting, Pumpkin?

Per 100 g of Pumpkin Bites With Cream Cheese Frosting, Pumpkin there are 36.67 g sugars.

How much sodium (salt) is in Pumpkin Bites With Cream Cheese Frosting, Pumpkin?

Per 100 g of Pumpkin Bites With Cream Cheese Frosting, Pumpkin there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Bites With Cream Cheese Frosting, Pumpkin?

Per 100 g of Pumpkin Bites With Cream Cheese Frosting, Pumpkin there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Bites With Cream Cheese Frosting, Pumpkin?

The main ingredients in Pumpkin Bites With Cream Cheese Frosting, Pumpkin are: Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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