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Linguine — Nutrition Facts & Ingredients

UPC 31146029204 Pasta Dinners Updated Sep 27, 2026

Per serving (3.17 ONZ, 90 g): 390 calories. Per 100 g: 433 calories, 8.9 g protein, 17.8 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.17 ONZ (90g)

Amount per servingCalories
390
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 1140mg 50%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 8.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein8.9 g
Carbohydrates58.9 g
Sugars5.6 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)56.7g
Fat17.8 g
Saturated fat10 g
Trans fat0 g
Cholesterol11 mg
Sodium1267 mg
Calcium167 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Antioxidant, Black Pepper, Butter Powder, Cheese Culture, Cheese Powder, Cream Powder, Dextrose, Disodium Guanylate, Disodium Inosinate, Each Of The Following: Autolyzed Yeast Extract, Enriched Wheat Flour, Enzymes, Folic Acid, Freeze Dried Mushroom, Garlic Extract, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Lactic Acid, Maltodextrin, Milk, Modified Corn Starch, Modified Potato Starch, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk Powder, Palm Oil, Potassium Carbonate, Potato, Potato Flakes, Potato Starch, Preservative, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Oil, Spices, Thiamine Mononitrate, Tocopherols, Wheat Flour, Wheat Gluten, Whey Powder

Frequently asked questions

How many calories are in Linguine?

Per 100 g of Linguine there are 433.0 kcal calories.

How much protein is in Linguine?

Per 100 g of Linguine there are 8.89 g protein.

How many carbohydrates are in Linguine?

Per 100 g of Linguine there are 58.89 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Linguine?

Per 100 g of Linguine there are 5.56 g sugars.

How much sodium (salt) is in Linguine?

Per 100 g of Linguine there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Linguine?

Per 100 g of Linguine there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Linguine?

The main ingredients in Linguine are: Antioxidant, Black Pepper, Butter Powder, Cheese Culture, Cheese Powder.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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