Spring Frosted Cookies, Spring — Nutrition Facts & Ingredients
Per serving (1 Cookie, 38 g): 150 calories. Per 100 g: 395 calories, 2.6 g protein, 15.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Cookie (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artifical Butter Flavor, Artificial Flavors, Baking Powder, Baking Soda, Blue 1 Lake, Blue 2, Calcium Disodium EDTA, Carnauba Wax, Citryc Acid, Confectioner's Glaze, Corn Starch, Decorations, Dextrin, Egg, Emulsifier, Enriched Bleached Wheat Flour, Folic Acid, Frosting Colored With Yellow 5 And Carmine, Gum Arabic, Margarine, Mono & Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm Oil, Palm/palm Kernel Oil, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Aluminum Sulfate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanillin, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Spring Frosted Cookies, Spring?
Per 100 g of Spring Frosted Cookies, Spring there are 395 calories.
How much protein is in Spring Frosted Cookies, Spring?
Per 100 g of Spring Frosted Cookies, Spring there are 2.63 g protein.
How many carbohydrates are in Spring Frosted Cookies, Spring?
Per 100 g of Spring Frosted Cookies, Spring there are 63.16 g carbohydrates. Of which 39.47 g sugars.
How much sugar is in Spring Frosted Cookies, Spring?
Per 100 g of Spring Frosted Cookies, Spring there are 39.47 g sugars.
How much sodium (salt) is in Spring Frosted Cookies, Spring?
Per 100 g of Spring Frosted Cookies, Spring there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Frosted Cookies, Spring?
Per 100 g of Spring Frosted Cookies, Spring there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Frosted Cookies, Spring?
The main ingredients in Spring Frosted Cookies, Spring are: Artifical Butter Flavor, Artificial Flavors, Baking Powder, Baking Soda, Blue 1 Lake.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Granny B's Cookies LLC
Nutrition facts for other products from Granny B's Cookies LLC:
- Frosted Strawberry Sugar Cookies, Frosted Strawberry
- Granny B's, Frosted Sugar Cookies, Naturally & Artificially Strawberry, Naturally & Artificially Strawberry
- Frosted Sugar Cookies, Lemon
- Granny B's, Cookies Decorating Kit
- Granny B's, Frosted Sugar Cookies
- Granny B's, Frosted Sugar Cookies