ZUPPARDI'S APIZZA

Onion & Bacon 10" Handmade Apizza, Onion & Bacon — Nutrition Facts & Ingredients

UPC 860000225540 Manufacturer: Zuppardi's Apizza Inc Pizza Updated Sep 27, 2026

Calories
140per serving
Protein
11.3 gper 100 g
Carbs
16.9 gper 100 g
Fat
9.9 gper 100 g

Where to buy

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Per serving (1 Slice, 71 g): 140 calories. Per 100 g: 197 calories, 11.3 g protein, 9.9 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (71g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 600mg 26%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 56.8mg 4%
Iron 0.5mg 3%
Potassium 17.8mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

197 calories in 100 g
Protein11.3 g
Carbohydrates16.9 g
Sugars1.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.9g
Fat9.9 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol49 mg
Sodium845 mg
Calcium80 mg
Potassium25 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Onion & Bacon 10" Handmade Apizza, Onion & Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidity Regulator: Citric Acid, Bacon, Basil, Beta Carotene, Bleached Wheat Flour, Blended Oil, Canola, Cheese Culture, Corn, Cornmeal, Cured With Water, Dough, Enzymes, Folic Acid, Garlic Powder, Iron, Malted Barley Flour, Mozzarella Cheese, Niacin, Olive Pomce Oil, Onions, Oregano, Pasteurized Milk, Pecorino Romano Cheese, Peeled Tomatoes, Potassium Bromate, Rennet, Riboflavin, Salt, Sauce, Sheeps Milk, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean, Sugar, Sunflower, Thiamine Mononitrate, Tomato Puree, Vegetable Oil, Vine-ripened Fresh Tomatoes, Water, Yeast

Frequently asked questions

How many calories are in Onion & Bacon 10" Handmade Apizza, Onion & Bacon?

Per 100 g of Onion & Bacon 10" Handmade Apizza, Onion & Bacon there are 197 calories.

How much protein is in Onion & Bacon 10" Handmade Apizza, Onion & Bacon?

Per 100 g of Onion & Bacon 10" Handmade Apizza, Onion & Bacon there are 11.27 g protein.

How many carbohydrates are in Onion & Bacon 10" Handmade Apizza, Onion & Bacon?

Per 100 g of Onion & Bacon 10" Handmade Apizza, Onion & Bacon there are 16.9 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Onion & Bacon 10" Handmade Apizza, Onion & Bacon?

Per 100 g of Onion & Bacon 10" Handmade Apizza, Onion & Bacon there are 1.41 g sugars.

How much sodium (salt) is in Onion & Bacon 10" Handmade Apizza, Onion & Bacon?

Per 100 g of Onion & Bacon 10" Handmade Apizza, Onion & Bacon there are 845.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Onion & Bacon 10" Handmade Apizza, Onion & Bacon?

Per 100 g of Onion & Bacon 10" Handmade Apizza, Onion & Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Onion & Bacon 10" Handmade Apizza, Onion & Bacon?

The main ingredients in Onion & Bacon 10" Handmade Apizza, Onion & Bacon are: Acidity Regulator: Citric Acid, Bacon, Basil, Beta Carotene, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
43 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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