MEIJER

Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese — Nutrition Facts & Ingredients

UPC 41250009528 Manufacturer: Meijer, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Paczkl, 105 g): 330 calories. Per 100 g: 314 calories, 5.7 g protein, 15.2 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Paczkl (105g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 10.5mg 4%
Sodium 330mg 14%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.1g 4%
Total Sugars 15.0g
Protein 6.0g
Calcium 39.9mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

314 calories in 100 g
Protein5.7 g
Carbohydrates39.0 g
Sugars14.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)38.0g
Fat15.2 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol10 mg
Sodium314 mg
Calcium38 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese

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Ingredients

Alpha Tocopherols, Ammonium Sulfate, Annatto And Turmeric, Baking Soda, Beta Carotene, Buttermilk Powder, Calcium Stearoyl-2-lactylate, Calcium Sulfate, Carob Bean Gum, Cheese Culture, Corn Oil, Corn Syrup, Datem, Dextrose, Egg Whites, Egg Yolk, Eggs, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Leavening, Malted Barley Flour, Maltodextrin, Milk Protein Concentrate, Mono- And Diglycerides, Natural And Artificial Flavor, Neufchatel Cheese, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Gluten, Wheat Protein Isolate, Wheat Starch, Whey, Yeast

Frequently asked questions

How many calories are in Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese?

Per 100 g of Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese there are 314 calories.

How much protein is in Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese?

Per 100 g of Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese there are 5.71 g protein.

How many carbohydrates are in Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese?

Per 100 g of Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese there are 39.05 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese?

Per 100 g of Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese there are 14.29 g sugars.

How much sodium (salt) is in Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese?

Per 100 g of Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese?

Per 100 g of Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese?

The main ingredients in Sugared Cream Cheese Ing/Nut Paczki, Sugared Cream Cheese are: Alpha Tocopherols, Ammonium Sulfate, Annatto And Turmeric, Baking Soda, Beta Carotene.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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