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Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon — Nutrition Facts & Ingredients

UPC 492180200729 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 BUNDT, 85 g): 350 calories. Per 100 g: 412 calories, 3.5 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BUNDT (85g)

Amount per servingCalories
350
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 370mg 16%
Total Carbohydrate 48.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 34g
Protein 3.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Protein3.5 g
Carbohydrates56.5 g
Sugars40 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)55.3g
Fat18.8 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol24 mg
Sodium435 mg
Calcium24 mg
Iron0.8 mg
Vitamin A85 mcg
Vitamin C0 mg

Where to buy Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon

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Ingredients

Annatto Extract, Artificial Flavors, Baking Soda, Beta Carotene, Calcium Acetate, Calcium Disodium EDTA, Carob Bean Gum, Cheese Culture, Colored With, Cream, Cream Cheese, Dextrose, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Leavening, Margarine, Milk, Modified Cornstarch, Modified Tapioca Starch, Modified Whey, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Palm Kernel Oils, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Natural Flavor, Thiamine Mononitrate, Turmeric Oleoresin, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon?

Per 100 g of Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon there are 412 calories.

How much protein is in Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon?

Per 100 g of Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon there are 3.53 g protein.

How many carbohydrates are in Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon?

Per 100 g of Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon there are 56.47 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon?

Per 100 g of Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon there are 40.0 g sugars.

How much sodium (salt) is in Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon?

Per 100 g of Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon?

Per 100 g of Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon?

The main ingredients in Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon are: Annatto Extract, Artificial Flavors, Baking Soda, Beta Carotene, Calcium Acetate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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