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Caramel Apple Baked Crisp, Caramel Apple — Nutrition Facts & Ingredients

UPC 796220077020 Manufacturer: American Blue Ribbon Holdings, LLC Wholesome Snacks Updated Sep 27, 2026

Calories
240per serving
Protein
1.7 gper 100 g
Carbs
36.8 gper 100 g
Fat
5.1 gper 100 g

Where to buy

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Per serving (1/8 TRAY, 117 g): 240 calories. Per 100 g: 205 calories, 1.7 g protein, 5.1 g fat.

Label highlights:

Nutrition Facts

Serving size1/8 TRAY (117g)

Amount per servingCalories
240
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 140mg 6%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 31.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein1.7 g
Carbohydrates36.8 g
Sugars26.5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)35.0g
Fat5.1 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol13 mg
Sodium120 mg
Calcium17 mg
Iron0.6 mg
Vitamin A15 mcg
Vitamin C10.3 mg

Where to buy Caramel Apple Baked Crisp, Caramel Apple

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Annatto Extract And Turmeric, Apples, Artificial Flavors, Ascorbic Acid, Baking Soda, Brown Sugar, Butter, Calcium Acetate, Calcium Propionate And Sodium Benzoate, Cellulose Gum, Cinnamon With Artificial Flavor, Citric Acid, Colors, Corn Starch, Corn Syrup Solids, Cream, Dextrose, Egg White, Egg Yolk With Sodium Silicoaluminate, Enriched Bleached Flour, Folic Acid, Guar And Cellulose Gums, Guar Gum, Iron, Leavening, Maltodextrin, Modified Food Starch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Nutmeg, Palm Oil, Polysorbate 60, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Rolled Oats, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Stabilizer, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow Cake Mix

Frequently asked questions

How many calories are in Caramel Apple Baked Crisp, Caramel Apple?

Per 100 g of Caramel Apple Baked Crisp, Caramel Apple there are 205 calories.

How much protein is in Caramel Apple Baked Crisp, Caramel Apple?

Per 100 g of Caramel Apple Baked Crisp, Caramel Apple there are 1.71 g protein.

How many carbohydrates are in Caramel Apple Baked Crisp, Caramel Apple?

Per 100 g of Caramel Apple Baked Crisp, Caramel Apple there are 36.75 g carbohydrates. Of which 26.5 g sugars.

How much sugar is in Caramel Apple Baked Crisp, Caramel Apple?

Per 100 g of Caramel Apple Baked Crisp, Caramel Apple there are 26.5 g sugars.

How much sodium (salt) is in Caramel Apple Baked Crisp, Caramel Apple?

Per 100 g of Caramel Apple Baked Crisp, Caramel Apple there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Apple Baked Crisp, Caramel Apple?

Per 100 g of Caramel Apple Baked Crisp, Caramel Apple there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Apple Baked Crisp, Caramel Apple?

The main ingredients in Caramel Apple Baked Crisp, Caramel Apple are: Agar, Annatto Extract And Turmeric, Apples, Artificial Flavors, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
56 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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