HARRIS TEETER

Pepperoni Thin Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 72036984241 Manufacturer: Harris-Teeter Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 153 g): 370 calories. Per 100 g: 242 calories, 9.2 g protein, 11.8 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (153g)

Amount per servingCalories
370
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 981mg 43%
Total Carbohydrate 39g 14%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 1.1g Added Sugars 2%
Protein 14g
Vitamin D 0mcg 0%
Calcium 233mg 18%
Iron 1.0mg 6%
Potassium 318mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein9.2 g
Carbohydrates25.5 g
Sugars3.3 g
Added sugars0.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)24.2g
Fat11.8 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol26 mg
Sodium641 mg
Calcium152 mg
Potassium208 mg
Iron0.7 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA, BHT, Cheese Culture, Citric Acid, Corn Starch, Crust, Cultured Whey, Dehydrated Garlic, Dextrose, Diced Pepperoni, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Monocalcium Phosphate, Natural Flavors, Niacin, Oleoresin Of Paprika, Part-skim Milk, Pork, Processing Aid, Riboflavin, Salt, Sauce, Sliced Pepperoni, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, The Following: Yeast, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 242 calories.

How much protein is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 9.15 g protein.

How many carbohydrates are in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 25.49 g carbohydrates. Of which 3.27 g sugars.

How much sugar is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 3.27 g sugars.

How much sodium (salt) is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 641.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Thin Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Thin Crust Pizza, Pepperoni are: Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
49 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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