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Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour — Nutrition Facts & Ingredients

UPC 85239050644 Manufacturer: Target Stores Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 PIECE, 130 g): 170 calories. Per 100 g: 131 calories, 20 g protein, 2.3 g fat.

Label highlights: High in sodium — 24% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (130g)

Amount per servingCalories
170
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 84.5mg 28%
Sodium 550mg 24%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Protein 26g
Calcium 19.5mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein20 g
Carbohydrates6.2 g
Sugars5.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat2.3 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol65 mg
Sodium423 mg
Calcium15 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour

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Ingredients

Aged Red Peppers, Boneless, Canola Oil, Caramel Color, Chicken Broth, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Dehydrated Red Bell Pepper, Dried Cane Syrup, Dried Cilantro, Dried Red Bell Pepper, Dried Red Chili Pepper, Dried Red Pepper Sauce, Elderberry Juice Concentrate, Flavor, Flavors, Garlic, Garlic Powder, Gum Arabic, Lime Juice Concentrate, Lime Juice Solids, Maltodextrin, Modified Food Starch, Molasses, Natural Flavors, Onion Powder, Orange Juice Solids, Paprika Extract, Pineapple In Juice, Pineapple Juice Concentrate, Salt, Skinless Chicken Breast With Rib Meat, Smoke Flavor, Sodium Phosphates, Soy Sauce Powder, Soybean Oil, Soybeans, Spices, Sriracha Seasoning, Sugar, Tamarind Extract, Vinegar, Vinegar Solids, Wheat, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour?

Per 100 g of Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour there are 131 calories.

How much protein is in Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour?

Per 100 g of Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour there are 20.0 g protein.

How many carbohydrates are in Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour?

Per 100 g of Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour there are 6.15 g carbohydrates. Of which 5.38 g sugars.

How much sugar is in Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour?

Per 100 g of Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour there are 5.38 g sugars.

How much sodium (salt) is in Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour?

Per 100 g of Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour?

Per 100 g of Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour?

The main ingredients in Hot & Sour Seasoned Grilled Chicken Breasts, Hot & Sour are: Aged Red Peppers, Boneless, Canola Oil, Caramel Color, Chicken Broth.

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Level of processing

5
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48 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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