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Vanilla Flavored Mini Cupcakes, Vanilla — Nutrition Facts & Ingredients

UPC 884853622400 Manufacturer: Nash Finch Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Vanilla Flavored Mini Cupcakes, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 cupcakes, 71 g): 300 calories. Per 100 g: 423 calories, 1.4 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in added sugars — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Added sugars: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 cupcakes (71g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 200mg 9%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0g 0%
Total Sugars 30.0g
Includes 29.0g Added Sugars 58%
Protein 1.0g
Vitamin D 0.7mcg 4%
Calcium 9.9mg 1%
Iron 0.5mg 3%
Potassium 39.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein1.4 g
Carbohydrates56.3 g
Sugars42.2 g
Added sugars40.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.3g
Fat21.1 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol28 mg
Sodium282 mg
Calcium14 mg
Potassium56 mg
Iron0.7 mg
Vitamin D1 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Citric Acid, Corn Starch, Corn Syrup, Cornstrach, Cream, Eggs, Emulsifier, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Icing Sugar, Leavening Blend, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Soybean Canola Oil, Soybean Lecithin, Soybean Oil, Sprinkles, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oil Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Vanilla Flavored Mini Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Mini Cupcakes, Vanilla there are 423 calories.

How much protein is in Vanilla Flavored Mini Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Mini Cupcakes, Vanilla there are 1.41 g protein.

How many carbohydrates are in Vanilla Flavored Mini Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Mini Cupcakes, Vanilla there are 56.34 g carbohydrates. Of which 42.25 g sugars.

How much sugar is in Vanilla Flavored Mini Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Mini Cupcakes, Vanilla there are 42.25 g sugars.

How much sodium (salt) is in Vanilla Flavored Mini Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Mini Cupcakes, Vanilla there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Flavored Mini Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Mini Cupcakes, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Flavored Mini Cupcakes, Vanilla?

The main ingredients in Vanilla Flavored Mini Cupcakes, Vanilla are: Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil.

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Level of processing

5
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51 ingredients · 15 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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