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Original Cream Cheesecake, Strawberry — Nutrition Facts & Ingredients

UPC 32100020169 Manufacturer: KSLB Holdings, LLC Other Frozen Desserts Updated Sep 27, 2026

Calories
329per serving
Protein
4.4 gper 100 g
Carbs
37.8 gper 100 g
Fat
8.9 gper 100 g

Where to buy

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Per serving (1/4 CHEESECAKE, 135 g): 329 calories. Per 100 g: 244 calories, 4.4 g protein, 8.9 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 CHEESECAKE (135g)

Amount per servingCalories
329
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 22%
Trans Fat 2.5g
Cholesterol 50.0mg 17%
Sodium 261mg 11%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 35.0g
Protein 6.0g
Calcium 59.4mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein4.4 g
Carbohydrates37.8 g
Sugars25.9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)36.3g
Fat8.9 g
Saturated fat3.3 g
Trans fat1.9 g
Cholesterol37 mg
Sodium193 mg
Calcium44 mg
Iron0.8 mg
Vitamin A40 mcg
Vitamin C0 mg

Where to buy Original Cream Cheesecake, Strawberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bakers Cheese, Baking Soda, Calcium Sulfate, Caramel Color, Carob Bean, Carob Bean Gum, Carrageenan, Cheese Culture, Cinnamon, Citric Acid, Colored With Caramel Color & Red 40, Contains 2% Or Less Modified Corn Starch, Corn Starch, Corn Syrup, Cream Cheese, Cultured Skim Milk, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Glucose Syrup, Gums, High Fructose Corn Syrup, Iron, Konjac Flour, Leavening, Molasses, Monocalcium Phosphate, Natural And Artificial Flavors, Neufchatel Cheese, Niacin, Partially Hydrogenated Vegetable Oil, Pasteurized Milk And Cream, Riboflavin, Salt, Skim Milk Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Flour, Soybean And Cottonseed Oils, Strawberries, Sugar, Thiamine Mononitrate, Wheat Flour, Whey, Whole Wheat Flour, Xanthan

Frequently asked questions

How many calories are in Original Cream Cheesecake, Strawberry?

Per 100 g of Original Cream Cheesecake, Strawberry there are 244 calories.

How much protein is in Original Cream Cheesecake, Strawberry?

Per 100 g of Original Cream Cheesecake, Strawberry there are 4.44 g protein.

How many carbohydrates are in Original Cream Cheesecake, Strawberry?

Per 100 g of Original Cream Cheesecake, Strawberry there are 37.78 g carbohydrates. Of which 25.93 g sugars.

How much sugar is in Original Cream Cheesecake, Strawberry?

Per 100 g of Original Cream Cheesecake, Strawberry there are 25.93 g sugars.

How much sodium (salt) is in Original Cream Cheesecake, Strawberry?

Per 100 g of Original Cream Cheesecake, Strawberry there are 193.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Cream Cheesecake, Strawberry?

Per 100 g of Original Cream Cheesecake, Strawberry there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Cream Cheesecake, Strawberry?

The main ingredients in Original Cream Cheesecake, Strawberry are: Bakers Cheese, Baking Soda, Calcium Sulfate, Caramel Color, Carob Bean.

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Level of processing

5
Ultra-Processed
48 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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