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Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen — Nutrition Facts & Ingredients

UPC 10706574975764 Manufacturer: M.C.I. Foods, Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Per serving (1 Each, 147 g): 321 calories. Per 100 g: 218 calories, 11.3 g protein, 6.0 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Each (147g)

Amount per servingCalories
321
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 475mg 21%
Total Carbohydrate 44.2g 16%
Dietary Fiber 8.1g 29%
Total Sugars 1.8g
Includes 0g Added Sugars 0%
Protein 16.7g
Vitamin D 0mcg 0%
Calcium 171mg 13%
Iron 3.8mg 21%
Potassium 576mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein11.3 g
Carbohydrates30.0 g
Sugars1.2 g
Added sugars0 g
Dietary fiber5.5 g
Net carbs (carbohydrates minus fiber)24.5g
Fat6.0 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol10 mg
Sodium322 mg
Calcium116 mg
Potassium391 mg
Iron2.6 mg
Vitamin A215 mcg
Vitamin C1.1 mg
Vitamin D0 mcg

Where to buy Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen

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Ingredients

And Vitaminb12, Annatto Color, B1, B2, B6, Baking Powder, Baking Soda, Calcium Pantothenate, Caramelcolor, Cheddar Cheese, Cheese Culture, Corn Starch, Distilled Monoglyceride, Enriched Bleached Flour, Enzymes, Ferrous Sulfate, Filling: Water, Folic Acid, Garlic Powder, Glycerine, Modified Food Starch, Monocalcium Phosphate, Niacin, Niacinamide, Pasteurized Milk, Pea Fiber, Pinto Beans, Potato Starch, Pyridoxine Hydrochloride, Reduced Iron, Refined From Corn, Riboflavin, Salt, Sodium Aluminum Sulfate, Soy Flour, Soy Flour Enriched Wheat Flours, Soybean Oil, Spices, Textured Vegetable Protein Product, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Whole Wheat Flour Tortilla, Zinc Oxide

Frequently asked questions

How many calories are in Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen?

Per 100 g of Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen there are 218 calories.

How much protein is in Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen?

Per 100 g of Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen there are 11.33 g protein.

How many carbohydrates are in Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen?

Per 100 g of Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen there are 29.96 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen?

Per 100 g of Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen there are 1.19 g sugars.

How much sodium (salt) is in Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen?

Per 100 g of Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen?

Per 100 g of Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen?

The main ingredients in Burrito, Bean & Cheese Cooked Child-Nutrition Iw Frozen are: And Vitaminb12, Annatto Color, B1, B2, B6.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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