Bacon, Egg & Cheese On A Biscuit — Nutrition Facts & Ingredients
Per serving (100 GRAM, 100 g): 324 calories. Per 100 g: 324 calories, 10 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRAM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Adipic Acid, And Natural And Artificial Flavors, Annatto And Paprika Extract, Baking Soda, Biscuit: Enriched Bleached Wheat Flour, Bleached Wheat Flour, Butter, Buttermilk, Buttermilk Blend, Calcium Propionate, Calcium Sulfate, Citric Acid, Contains Milk, Cream, Cured With Water, Datem, Egg Yolk, Enzymes, Flavor, Folic Acid, Fully Cooked Bacon: Bacon, Fully Cooked Eggy Patty: Whole Eggs, Lactic Acid, Lipolyzed Butter Oil, Maltodextrin, Modified Cellulose, Modified Corn Starch, Monocalcium Phosphate, Natural And Artificial Butter Flavor, Natural Butter Flavor, Natural Flavors, Niacin, Nisin Preparation, Nonfat Milk, Palm Oil, Pasteurized Process Cheddar Cheese: Cultured Milk, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Aluminum Phosphate Acidic, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Sulfite, Sweet Whey, Thiamine Mononitrate, Vegetable Color, Water, Wheat Gluten, Wheat Protein Isolate, Xanthan Gum
Frequently asked questions
How many calories are in Bacon, Egg & Cheese On A Biscuit?
Per 100 g of Bacon, Egg & Cheese On A Biscuit there are 324 calories.
How much protein is in Bacon, Egg & Cheese On A Biscuit?
Per 100 g of Bacon, Egg & Cheese On A Biscuit there are 10.0 g protein.
How many carbohydrates are in Bacon, Egg & Cheese On A Biscuit?
Per 100 g of Bacon, Egg & Cheese On A Biscuit there are 26.0 g carbohydrates. Of which 2.82 g sugars.
How much sugar is in Bacon, Egg & Cheese On A Biscuit?
Per 100 g of Bacon, Egg & Cheese On A Biscuit there are 2.82 g sugars.
How much sodium (salt) is in Bacon, Egg & Cheese On A Biscuit?
Per 100 g of Bacon, Egg & Cheese On A Biscuit there are 769.3 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon, Egg & Cheese On A Biscuit?
Per 100 g of Bacon, Egg & Cheese On A Biscuit there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon, Egg & Cheese On A Biscuit?
The main ingredients in Bacon, Egg & Cheese On A Biscuit are: Adipic Acid, And Natural And Artificial Flavors, Annatto And Paprika Extract, Baking Soda, Biscuit: Enriched Bleached Wheat Flour.
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