Cupcakes — Nutrition Facts & Ingredients
3 CUPCAKES · 75 g
- Calories
- 320per serving
- Protein
- 2.0 gper serving
- Carbs
- 43.0 gper serving
- Fat
- 15 gper serving
Where to buy
Per serving (3 CUPCAKES, 75 g): 320 calories. Per 100 g: 427 calories, 2.7 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar, Calcium Sulfate, Canola, Canola And Soybean, Carrageenan, Cellulose Gum, Cocoa Powder, Color, Confectioner's Glaze, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, FD&C Red #3, FD&C Red 40 Lake, FD&C Yellow #6, Folic Acid, Glucose, Gum Arabic, Icing: Icing Sugar, Leavening, Milk Ingredient, Modified Cornstarch, Modified Palm And Palm Kernel Oils, Monocalcium Phosphate, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Palm Kernel Modified Palm Kernel Oils, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Skim Milk Powder, Sodium Acid Pyrophosphate, Soybean Lecithin, Sprinkles: Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Whey
Frequently asked questions
How many calories are in Cupcakes?
Per 100 g of Cupcakes there are 427 calories.
How much protein is in Cupcakes?
Per 100 g of Cupcakes there are 2.67 g protein.
How many carbohydrates are in Cupcakes?
Per 100 g of Cupcakes there are 57.33 g carbohydrates. Of which 45.33 g sugars.
How much sugar is in Cupcakes?
Per 100 g of Cupcakes there are 45.33 g sugars.
How much sodium (salt) is in Cupcakes?
Per 100 g of Cupcakes there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcakes?
Per 100 g of Cupcakes there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcakes?
The main ingredients in Cupcakes are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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