WEGMANS

Four Cheese Quiche — Nutrition Facts & Ingredients

UPC 77890392980 Manufacturer: Wegmans Food Markets, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.5 PIE, 156 g): 370 calories. Per 100 g: 237 calories, 8.3 g protein, 15.4 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 51% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 51% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIE (156g)

Amount per servingCalories
370
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 590mg 26%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0.9g 3%
Total Sugars 1.0g
Protein 13.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein8.3 g
Carbohydrates17.3 g
Sugars0.6 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)16.7g
Fat15.4 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol99 mg
Sodium378 mg
Calcium96 mg
Iron1.1 mg
Vitamin A38.4 mcg
Vitamin C0 mg

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Ingredients

Aged Cayenne Red Peppers, Annatto, Canola Oil, Cheddar Cheese, Cheese Culture, Corn Starch, Crust, Cultured Pasteurized Milk, Distilled Vinegar, Egg Yolks, Enriched Wheat Flour, Enzymes, Filling, Folic Acid, Garlic Powder, Heavy Cream, Hot Sauce, Iron, Liquid Whole Eggs, Mayonnaise, Modified Food Starch, Niacin, Nisin Preperation, Oleoresin Paprika, Onion, Palm Oil, Parmesan Cheese, Part-skim Cow's Milk, Pasteurized Cow's Milk, Potato Starch, Potato Starch And Powdered Cellulose Added To Prevent Caking, Powdered Cellulose Added To Prevent Caking, Riboflavin, Romano Cheese, Salt, Spice, Sugar, Swiss Cheese, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Four Cheese Quiche?

Per 100 g of Four Cheese Quiche there are 237 calories.

How much protein is in Four Cheese Quiche?

Per 100 g of Four Cheese Quiche there are 8.33 g protein.

How many carbohydrates are in Four Cheese Quiche?

Per 100 g of Four Cheese Quiche there are 17.31 g carbohydrates. Of which 0.64 g sugars.

How much sugar is in Four Cheese Quiche?

Per 100 g of Four Cheese Quiche there are 0.64 g sugars.

How much sodium (salt) is in Four Cheese Quiche?

Per 100 g of Four Cheese Quiche there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Quiche?

Per 100 g of Four Cheese Quiche there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Quiche?

The main ingredients in Four Cheese Quiche are: Aged Cayenne Red Peppers, Annatto, Canola Oil, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
43 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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