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Potato Skins Stuffed With Bacon & Cheddar Cheese — Nutrition Facts & Ingredients

UPC 64114500283 Manufacturer: H2O Company Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
140per serving
Protein
6.1 gper 100 g
Carbs
16.7 gper 100 g
Fat
13.6 gper 100 g

Where to buy

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Per serving (2 PIECES, 66 g): 140 calories. Per 100 g: 212 calories, 6.1 g protein, 13.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 PIECES (66g)

Amount per servingCalories
140
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 280mg 12%
Total Carbohydrate 11.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 4g
Calcium 60.1mg 5%
Iron 1.1mg 6%
Potassium 25.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein6.1 g
Carbohydrates16.7 g
Sugars1.5 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)13.7g
Fat13.6 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol15 mg
Sodium424 mg
Calcium91 mg
Potassium38 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C13.6 mg

Where to buy Potato Skins Stuffed With Bacon & Cheddar Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anhydrous Butter Oil And Xanthan Gum, Annatto, Annatto Extract, Apo-carotenal Color, Bacon Cured With Water, Bacon Topping, Buttermilk, Buttermilk Powder, Calcium Lactate, Canola Oil, Cheddar Cheese, Cheddar Cheese Blend, Cheese, Cheese Sauce, Color, Cream, Culture, Cultured Milk, Dextrin, Disodium Inosinate, Disodium Phosphate, Enzymes, Flavor, Lactic Acid, Maltodextrin, May Contain: Sugar, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Onion Powder, Pasteurized Cultured Milk, Pasteurized Milk, Potato, Potato Shell, Preservative, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sugar, Tapioca And Corn, Water, Whey, Whey Protein Concentrate, Xanthan Gum Sodium Alginate, Yeast Extract, Yellow 5 And 6

Frequently asked questions

How many calories are in Potato Skins Stuffed With Bacon & Cheddar Cheese?

Per 100 g of Potato Skins Stuffed With Bacon & Cheddar Cheese there are 212 calories.

How much protein is in Potato Skins Stuffed With Bacon & Cheddar Cheese?

Per 100 g of Potato Skins Stuffed With Bacon & Cheddar Cheese there are 6.06 g protein.

How many carbohydrates are in Potato Skins Stuffed With Bacon & Cheddar Cheese?

Per 100 g of Potato Skins Stuffed With Bacon & Cheddar Cheese there are 16.67 g carbohydrates. Of which 1.52 g sugars.

How much sugar is in Potato Skins Stuffed With Bacon & Cheddar Cheese?

Per 100 g of Potato Skins Stuffed With Bacon & Cheddar Cheese there are 1.52 g sugars.

How much sodium (salt) is in Potato Skins Stuffed With Bacon & Cheddar Cheese?

Per 100 g of Potato Skins Stuffed With Bacon & Cheddar Cheese there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Skins Stuffed With Bacon & Cheddar Cheese?

Per 100 g of Potato Skins Stuffed With Bacon & Cheddar Cheese there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Skins Stuffed With Bacon & Cheddar Cheese?

The main ingredients in Potato Skins Stuffed With Bacon & Cheddar Cheese are: Anhydrous Butter Oil And Xanthan Gum, Annatto, Annatto Extract, Apo-carotenal Color, Bacon Cured With Water.

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Level of processing

5
Ultra-Processed
50 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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