RACINE DANISH KRINGIES

Danish, Merry Berry — Nutrition Facts & Ingredients

UPC 45251003424 Manufacturer: RDK Corp. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 160 calories. Per 100 g: 320 calories, 4 g protein, 16 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 460mg 20%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 2g
Calcium 40mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g
Protein4 g
Carbohydrates44 g
Sugars18 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)42.0g
Fat16 g
Saturated fat3 g
Trans fat0 g
Cholesterol10 mg
Sodium920 mg
Calcium80 mg
Iron1.4 mg
Vitamin A240 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Agar-agar, Artificial Butter Flavor, Berry Blend, Blackberries, Blueberries, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Preservative, Calcium Propionate Preservative, Canola Oil, Cherries, Cinnamon, Citric Acid, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrups, Cranberries, Dextrose, Eggs, High Fructose Corn Syrup, Interesterified Soybean Oil, Malted Barley, Maltodextrin, Margarine, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Oats, Partially Hydrogenated Soybean Cottonseed Oils, Raspberries, Salt, Sodium Benzoate Preservative, Sodium Propionate Preservative, Soy Flour, Soy Lecithin, Soy Protein, Strawberries, Sugar, The Following: Corn Syrup, Tocopherols Preservative, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthum Gum, Yeast

Frequently asked questions

How many calories are in Danish, Merry Berry?

Per 100 g of Danish, Merry Berry there are 320 calories.

How much protein is in Danish, Merry Berry?

Per 100 g of Danish, Merry Berry there are 4.0 g protein.

How many carbohydrates are in Danish, Merry Berry?

Per 100 g of Danish, Merry Berry there are 44.0 g carbohydrates. Of which 18.0 g sugars.

How much sugar is in Danish, Merry Berry?

Per 100 g of Danish, Merry Berry there are 18.0 g sugars.

How much sodium (salt) is in Danish, Merry Berry?

Per 100 g of Danish, Merry Berry there are 920.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Danish, Merry Berry?

Per 100 g of Danish, Merry Berry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Danish, Merry Berry?

The main ingredients in Danish, Merry Berry are: Agar-agar, Artificial Butter Flavor, Berry Blend, Blackberries, Blueberries.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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