AHOLD

Mini Confetti Cupcakes — Nutrition Facts & Ingredients

UPC 688267053733 Manufacturer: Ahold USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
270per serving
Protein
2.8 gper 100 g
Carbs
60.6 gper 100 g
Fat
14.1 gper 100 g

Where to buy

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Per serving (3 CUPCAKES, 71 g): 270 calories. Per 100 g: 380 calories, 2.8 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 200mg 9%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein2.8 g
Carbohydrates60.6 g
Sugars43.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)59.2g
Fat14.1 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol28 mg
Sodium282 mg
Calcium0 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mini Confetti Cupcakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aluminum Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Blue 1 Lake, Calcium Stearoyl-2-lactylate, Canola, Carnauba Wax, Confectioner's Glaze, Corn Starch, Corn Syrup, Datem, Dextrin, Egg Whites, Eggs, Flour, Folic Acid, Glycerin, Guar Gum, Gum Arabic, Leavening, Methylcellulose, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Protein Isolate, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Mini Confetti Cupcakes?

Per 100 g of Mini Confetti Cupcakes there are 380 calories.

How much protein is in Mini Confetti Cupcakes?

Per 100 g of Mini Confetti Cupcakes there are 2.82 g protein.

How many carbohydrates are in Mini Confetti Cupcakes?

Per 100 g of Mini Confetti Cupcakes there are 60.56 g carbohydrates. Of which 43.66 g sugars.

How much sugar is in Mini Confetti Cupcakes?

Per 100 g of Mini Confetti Cupcakes there are 43.66 g sugars.

How much sodium (salt) is in Mini Confetti Cupcakes?

Per 100 g of Mini Confetti Cupcakes there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Confetti Cupcakes?

Per 100 g of Mini Confetti Cupcakes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Confetti Cupcakes?

The main ingredients in Mini Confetti Cupcakes are: Aluminum Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Blue 1 Lake.

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Level of processing

5
Ultra-Processed
58 ingredients · 29 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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