Frosted Cupcakes, Vanilla — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 57 g): 250 calories. Per 100 g: 439 calories, 1.8 g protein, 19.3 g fat.
Nutrition Facts
Serving size1 CUPCAKE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Artificial Flavors, Baking Soda, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Butter, Calcium Disodium EDTA, Carnauba Wax, Colors, Confectioner's Glaze, Corn Starch, Cottonseed Soybean Oil, Cream, Dextrin, Dextrose, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Eggs, Emulsifier, Enriched Bleached Flour, Folic Acid, Food Starch Modified, Lac-resin, Leavening, Margarine, Mono & Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Non Fat Milk, Palm Oil, Polysorbate 60, Preservative, Preservatives, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, TBHQ And Citric Acid, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Frosted Cupcakes, Vanilla?
Per 100 g of Frosted Cupcakes, Vanilla there are 439 calories.
How much protein is in Frosted Cupcakes, Vanilla?
Per 100 g of Frosted Cupcakes, Vanilla there are 1.75 g protein.
How many carbohydrates are in Frosted Cupcakes, Vanilla?
Per 100 g of Frosted Cupcakes, Vanilla there are 61.4 g carbohydrates. Of which 47.37 g sugars.
How much sugar is in Frosted Cupcakes, Vanilla?
Per 100 g of Frosted Cupcakes, Vanilla there are 47.37 g sugars.
How much sodium (salt) is in Frosted Cupcakes, Vanilla?
Per 100 g of Frosted Cupcakes, Vanilla there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frosted Cupcakes, Vanilla?
Per 100 g of Frosted Cupcakes, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frosted Cupcakes, Vanilla?
The main ingredients in Frosted Cupcakes, Vanilla are: Annatto, Artificial Flavors, Baking Soda, Blue 1, Blue 1 Lake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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