Meyer Lemon Cupcakes — Nutrition Facts & Ingredients
Per serving (3 CUPCAKES, 75 g): 290 calories. Per 100 g: 387 calories, 2.7 g protein, 17.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Added sugars: 64% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Citric Acid, Color, Corn Starch, Corn Syrup, Cream, Datem, Eggs, Enriched Wheat Flour, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Gellan Gum, Icing Sugar, Leavening Blend, Lemon Flavored Filling, Meyer Lemon Juice Concentrate, Milk, Modified Cornstarch, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Pyrophosphate, Sodium Benzoate, Sodium Citrate, Soybean Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Meyer Lemon Cupcakes?
Per 100 g of Meyer Lemon Cupcakes there are 387 calories.
How much protein is in Meyer Lemon Cupcakes?
Per 100 g of Meyer Lemon Cupcakes there are 2.67 g protein.
How many carbohydrates are in Meyer Lemon Cupcakes?
Per 100 g of Meyer Lemon Cupcakes there are 53.33 g carbohydrates. Of which 42.67 g sugars.
How much sugar is in Meyer Lemon Cupcakes?
Per 100 g of Meyer Lemon Cupcakes there are 42.67 g sugars.
How much sodium (salt) is in Meyer Lemon Cupcakes?
Per 100 g of Meyer Lemon Cupcakes there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meyer Lemon Cupcakes?
Per 100 g of Meyer Lemon Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meyer Lemon Cupcakes?
The main ingredients in Meyer Lemon Cupcakes are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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