TWO-BITE

Lemon Zing Cupcakes — Nutrition Facts & Ingredients

UPC 770981055534 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 CUPCAKES, 89 g): 350 calories. Per 100 g: 393 calories, 2.2 g protein, 19.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 72% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 72% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 CUPCAKES (89g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30.3mg 10%
Sodium 240mg 10%
Total Carbohydrate 46.0g 17%
Dietary Fiber 0g 0%
Total Sugars 36.0g
Includes 36.0g Added Sugars 72%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.6mg 2%
Iron 1.0mg 6%
Potassium 49.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein2.2 g
Carbohydrates51.7 g
Sugars40.5 g
Added sugars40.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.7g
Fat19.1 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol34 mg
Sodium270 mg
Calcium22 mg
Potassium55 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Lemon Zing Cupcakes

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Canola, Carrageenan, Citric Acid, Color, Corn Starch, Corn Syrup, Cream, Datem, Egg, Enriched Bleached Wheat Flour, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Icing Sugar, Leavening Blend, Lemon Flavored Filling, Lemon Juice Concentrate, Locust Bean Gum, Milk, Modified Cornstarch, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Palm, Polysorbate 60, Preservative, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Soybean Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Lemon Zing Cupcakes?

Per 100 g of Lemon Zing Cupcakes there are 393 calories.

How much protein is in Lemon Zing Cupcakes?

Per 100 g of Lemon Zing Cupcakes there are 2.25 g protein.

How many carbohydrates are in Lemon Zing Cupcakes?

Per 100 g of Lemon Zing Cupcakes there are 51.69 g carbohydrates. Of which 40.45 g sugars.

How much sugar is in Lemon Zing Cupcakes?

Per 100 g of Lemon Zing Cupcakes there are 40.45 g sugars.

How much sodium (salt) is in Lemon Zing Cupcakes?

Per 100 g of Lemon Zing Cupcakes there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Zing Cupcakes?

Per 100 g of Lemon Zing Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Zing Cupcakes?

The main ingredients in Lemon Zing Cupcakes are: Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Canola.

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Level of processing

5
Ultra-Processed
51 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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