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Breakfast Burritos, Egg & Maple Sausage — Nutrition Facts & Ingredients

UPC 37600195997 Manufacturer: Hormel Foods Corporation Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 BURRITO, 120 g): 310 calories. Per 100 g: 258 calories, 10 g protein, 12.5 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (120g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 550mg 24%
Total Carbohydrate 30g 11%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 12g
Calcium 60mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein10 g
Carbohydrates25 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)24.2g
Fat12.5 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol100 mg
Sodium458 mg
Calcium50 mg
Iron2.2 mg
Vitamin A50.1 mcg
Vitamin C2 mg

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Ingredients

Baking Powder, Baking Soda, Bell Peppers, Caramel Color, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Starch, Corn Syrup Solids, Dextrose, Emulsifier, Enzymes And Annato, Ethyl Alcohol, Flavor, Flavorings, Folic Acid, Green Chiles, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Maltodextrin, Maple Flavor, Maple Sausage Made With Pork And Turkey, Maple Sugar, Mechanically Separated Turkey, Modified Food Starch, Modified Waxy Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Maple Flavor, Niacin, Pasteurized Milk, Pork, Propylene Glycol, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Aluminum Sulfate, Sodium Metabisulfite, Soy Protein Concentrate, Soybean Oil, Spice, Sugar, Sulfur Dioxide, The Following: Salt, Thiamine Mononitrate, Tortilla: Bleached Wheat Flour Enriched, Vinegar, Water, Whole Eggs

Frequently asked questions

How many calories are in Breakfast Burritos, Egg & Maple Sausage?

Per 100 g of Breakfast Burritos, Egg & Maple Sausage there are 258 calories.

How much protein is in Breakfast Burritos, Egg & Maple Sausage?

Per 100 g of Breakfast Burritos, Egg & Maple Sausage there are 10.0 g protein.

How many carbohydrates are in Breakfast Burritos, Egg & Maple Sausage?

Per 100 g of Breakfast Burritos, Egg & Maple Sausage there are 25.0 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Breakfast Burritos, Egg & Maple Sausage?

Per 100 g of Breakfast Burritos, Egg & Maple Sausage there are 0.83 g sugars.

How much sodium (salt) is in Breakfast Burritos, Egg & Maple Sausage?

Per 100 g of Breakfast Burritos, Egg & Maple Sausage there are 458.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Burritos, Egg & Maple Sausage?

Per 100 g of Breakfast Burritos, Egg & Maple Sausage there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Burritos, Egg & Maple Sausage?

The main ingredients in Breakfast Burritos, Egg & Maple Sausage are: Baking Powder, Baking Soda, Bell Peppers, Caramel Color, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
52 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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