TAYIOR FARMS

Turkey Club Half Sub — Nutrition Facts & Ingredients

UPC 30223007784 Manufacturer: Taylor Fresh Foods, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 241 g): 511 calories. Per 100 g: 212 calories, 16.2 g protein, 6.6 g fat.

Label highlights: High in sodium — 68% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 68% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (241g)

Amount per servingCalories
511
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 89.2mg 30%
Sodium 1559mg 68%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.9g 10%
Total Sugars 4.0g
Protein 39.0g
Calcium 349mg 27%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein16.2 g
Carbohydrates21.2 g
Sugars1.7 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)20.0g
Fat6.6 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol37 mg
Sodium647 mg
Calcium145 mg
Iron1.5 mg
Vitamin A156 mcg
Vitamin C0.5 mg

Where to buy

Search on Amazon for Turkey Club Half Sub

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Bacon Slices, Calcium Sulfate, Canola Oil Or Soybean Oil, Cheese Culture, Coated With Salt, Cracked Rye, Cured With Water, Dough Conditioners, Enriched Wheat Flour, Enzymes, Fermented Rye Flour, Fermented Wheat Flour, Flax Seeds, Folic Acid, Grain Blend, Green Leaf Lettuce, Honey, Honey Ham Water Added, Lactic Acid, Malted Barley Flour, Millet, Multi-grain Roll, Niacin, Oat Grain, Oven Roasted Turkey Breast, Paprika, Parsley, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Rye Grain, Rye Sourdough, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spice, Sugar, Swiss Cheese, Teff Seeds, Thiamine Mononitrate, Turkey Breast Meat, Turkey Broth, Turmeric, Vegetable Oil, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Grain, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Turkey Club Half Sub?

Per 100 g of Turkey Club Half Sub there are 212 calories.

How much protein is in Turkey Club Half Sub?

Per 100 g of Turkey Club Half Sub there are 16.18 g protein.

How many carbohydrates are in Turkey Club Half Sub?

Per 100 g of Turkey Club Half Sub there are 21.16 g carbohydrates. Of which 1.66 g sugars.

How much sugar is in Turkey Club Half Sub?

Per 100 g of Turkey Club Half Sub there are 1.66 g sugars.

How much sodium (salt) is in Turkey Club Half Sub?

Per 100 g of Turkey Club Half Sub there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Club Half Sub?

Per 100 g of Turkey Club Half Sub there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Club Half Sub?

The main ingredients in Turkey Club Half Sub are: Ascorbic Acid, Bacon Slices, Calcium Sulfate, Canola Oil Or Soybean Oil, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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