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Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese — Nutrition Facts & Ingredients

UPC 78742255767 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
200per serving
Protein
3.5 gper 100 g
Carbs
47.4 gper 100 g
Fat
15.8 gper 100 g

Where to buy

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Per serving (0.5 MUFFIN, 57 g): 200 calories. Per 100 g: 351 calories, 3.5 g protein, 15.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 MUFFIN (57g)

Amount per servingCalories
200
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 180mg 8%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Protein 2.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein3.5 g
Carbohydrates47.4 g
Sugars24.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.4g
Fat15.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol44 mg
Sodium316 mg
Calcium0 mg
Iron1.9 mg
Vitamin A105 mcg
Vitamin C0 mg

Where to buy Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Baking Soda, Benzoic Acid, Beta Carotene, Bleached Enriched Flour, Canola Oil, Caramel Color, Cellulose, Cellulose Gum, Cheese Cultures, Corn Syrup, Corn Syrup Solids, Cream Cheese, Dextrose, Distilled Monoglycerides, Emulsifier Blend, Folic Acid, Guar Gum, Lactic Acid, Leavening, Locust Bean Gum, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate: Preservative, Propylene Glycol Ester Of Fatty Acids, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric Color, Vegetable Oil, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese?

Per 100 g of Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese there are 351 calories.

How much protein is in Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese?

Per 100 g of Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese there are 3.51 g protein.

How many carbohydrates are in Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese?

Per 100 g of Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese there are 47.37 g carbohydrates. Of which 24.56 g sugars.

How much sugar is in Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese?

Per 100 g of Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese there are 24.56 g sugars.

How much sodium (salt) is in Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese?

Per 100 g of Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese?

Per 100 g of Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese?

The main ingredients in Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese are: Agar, Baking Soda, Benzoic Acid, Beta Carotene, Bleached Enriched Flour.

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Level of processing

5
Ultra-Processed
51 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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