DIETZ & WATSON

Turkey & Cheddar Sliders — Nutrition Facts & Ingredients

UPC 766375105114 Manufacturer: Gilbert Foods LLC. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 196 g): 470 calories. Per 100 g: 240 calories, 17.9 g protein, 8.2 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (196g)

Amount per servingCalories
470
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 74.5mg 25%
Sodium 1019mg 44%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 35.0g
Calcium 251mg 19%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein17.9 g
Carbohydrates25.5 g
Sugars8.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.5g
Fat8.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol38 mg
Sodium520 mg
Calcium128 mg
Iron1.8 mg
Vitamin A45.9 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Ammonium Sulfate, Annatto Color, Ascorbic Acid Added As A Dough Conditioner, Butter, Calcium Silicate, Calcium Sulfate, Cheddar Cheese, Coated With Salt, Cultured Pasteurized Milk, Datem, Degerminated Yellow Corn Flour, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Onion, Hawaiian Sweet Roll, Liquid Sugar, Malted Barley Flour, Microcrystalline Cellulose, Monocalcium Phosphate, Niacin, Nonfat Milk, Oven Classic Turkey Breast, Paprika, Pasteurized Cream, Potassium Chloride, Potato Flour, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Spices, Sugar, Thiamine Mononitrate, Turkey Breast, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Yeast

Frequently asked questions

How many calories are in Turkey & Cheddar Sliders?

Per 100 g of Turkey & Cheddar Sliders there are 240 calories.

How much protein is in Turkey & Cheddar Sliders?

Per 100 g of Turkey & Cheddar Sliders there are 17.86 g protein.

How many carbohydrates are in Turkey & Cheddar Sliders?

Per 100 g of Turkey & Cheddar Sliders there are 25.51 g carbohydrates. Of which 8.67 g sugars.

How much sugar is in Turkey & Cheddar Sliders?

Per 100 g of Turkey & Cheddar Sliders there are 8.67 g sugars.

How much sodium (salt) is in Turkey & Cheddar Sliders?

Per 100 g of Turkey & Cheddar Sliders there are 520.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & Cheddar Sliders?

Per 100 g of Turkey & Cheddar Sliders there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & Cheddar Sliders?

The main ingredients in Turkey & Cheddar Sliders are: Ammonium Sulfate, Annatto Color, Ascorbic Acid Added As A Dough Conditioner, Butter, Calcium Silicate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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