B. Robert's Foods, Inc.

Meatloaf With Redskin Mashed Potatoes — Nutrition Facts & Ingredients

UPC 761088805009 Other Deli Updated Sep 27, 2026

Per serving (1 PACKAGE, 340 g): 469 calories. Per 100 g: 138 calories, 6.2 g protein, 7.7 g fat.

Label highlights: High in sodium — 91% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 91% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (340g)

Amount per servingCalories
469
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 12.0g 60%
Trans Fat 1.5g
Cholesterol 85mg 28%
Sodium 2101mg 91%
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.1g 11%
Total Sugars 9.0g
Protein 21.0g
Calcium 98.6mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

138 calories in 100 g
Protein6.2 g
Carbohydrates10.6 g
Sugars2.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)9.7g
Fat7.7 g
Saturated fat3.5 g
Trans fat0.4 g
Cholesterol25 mg
Sodium618 mg
Calcium29 mg
Iron0.8 mg
Vitamin A44.1 mcg
Vitamin C1.8 mg

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Ingredients

Anchovies, Black Pepper, Bread Crumbs, Butter, Caramel Color, Citric Acid, Corn Syrup, Disodium Dihydrogen Pyrophosphate, Distilled Vinegar, Eggs, Enriched Wheat Flour, Flour, Folic Acid, Garlic, Grain Vinegar, Green Bell Pepper, Ground Beef, Ketchup, Meatloaf, Milk, Modified Food Starch, Molasses, Natural Flavorings, Natural Flavors, Naturally Derived Citric Acid, Niacin, Onion, Palm Oil, Parsley, Pectin, Potassium Sorbate, Potatoes, Red Bell Peppers, Red Skin Mashed Potatoes, Red Wine Vinegar, Reduced Iron, Riboflavin, Salt, Sauce, Skim Milk, Soy Lecithin, Spice, Spices, Sugar, Tamarind, Thiamine Mononitrate, Thyme, To Maintain Color, To Maintain Freshness, Tomato Concentrate, Tomato Paste, Tomato Salsa, Vine-ripened Fresh Tomatoes, Vinegar, Vitamin D3, Water, Whole Eggs, Worcestershire Sauce, Yeast

Frequently asked questions

How many calories are in Meatloaf With Redskin Mashed Potatoes?

Per 100 g of Meatloaf With Redskin Mashed Potatoes there are 138 calories.

How much protein is in Meatloaf With Redskin Mashed Potatoes?

Per 100 g of Meatloaf With Redskin Mashed Potatoes there are 6.18 g protein.

How many carbohydrates are in Meatloaf With Redskin Mashed Potatoes?

Per 100 g of Meatloaf With Redskin Mashed Potatoes there are 10.59 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Meatloaf With Redskin Mashed Potatoes?

Per 100 g of Meatloaf With Redskin Mashed Potatoes there are 2.65 g sugars.

How much sodium (salt) is in Meatloaf With Redskin Mashed Potatoes?

Per 100 g of Meatloaf With Redskin Mashed Potatoes there are 618.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meatloaf With Redskin Mashed Potatoes?

Per 100 g of Meatloaf With Redskin Mashed Potatoes there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meatloaf With Redskin Mashed Potatoes?

The main ingredients in Meatloaf With Redskin Mashed Potatoes are: Anchovies, Black Pepper, Bread Crumbs, Butter, Caramel Color.

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Level of processing

5
Ultra-Processed
59 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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