Pasta Salad — Nutrition Facts & Ingredients
Per serving (1/2 cup, 140 g): 391 calories. Per 100 g: 279 calories, 8.6 g protein, 7.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Added To Prevent Caking, Added To Stabilize Color, Annatto, Bell Peppers, Calcium Disodium EDTA, Cheddar Cheese Cheese Pasteurized Milk, Cheese Culture, Color Added, Cooked Rainbow Rotini Pasta, Cream, Distilled Vinegar, Dressing, Dried Garlic, Dried Onion, Dried Red Bell Peppers, Durum Wheat Semolina, Enzymes, Ferrous Gluconate, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Jalapeno Peppers, Lactic Acid, Milk, Modified Food Starch, Natamycin, Natural And Artificial Flavor, Niacin, Olives, Onion, Onion Powder, Parsley, Potassium Sorbate, Potato Starch And Powdered Cellulose, Preservative, Propylene Glycol, Propylene Glycol Alginate, Red Bell Peppers Sorbic Acid, Red Pepper, Red Wine Vinegar, Riboflavin, Ripe Olives, Salt, Sodium Benzoate, Sodium Phosphate, Soybean Oil, Spices, Spinach Powder, Sugar Garlic, Tetrasodium Pyrophosphate, Thiamine Mononitrate, To Protect Flavor, Tocopherols, Tomato Powder, Vinegar, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Pasta Salad?
Per 100 g of Pasta Salad there are 279 calories.
How much protein is in Pasta Salad?
Per 100 g of Pasta Salad there are 8.57 g protein.
How many carbohydrates are in Pasta Salad?
Per 100 g of Pasta Salad there are 44.29 g carbohydrates. Of which 4.29 g sugars.
How much sugar is in Pasta Salad?
Per 100 g of Pasta Salad there are 4.29 g sugars.
How much sodium (salt) is in Pasta Salad?
Per 100 g of Pasta Salad there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta Salad?
Per 100 g of Pasta Salad there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta Salad?
The main ingredients in Pasta Salad are: A Natural Mold Inhibitor, Added To Prevent Caking, Added To Stabilize Color, Annatto, Bell Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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