Hearthside USA, LLC

Fall Harvest Salad — Nutrition Facts & Ingredients

UPC 73508000292 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 SALAD, 296 g): 379 calories. Per 100 g: 128 calories, 3.0 g protein, 8.8 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (296g)

Amount per servingCalories
379
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.7mg 7%
Sodium 379mg 16%
Total Carbohydrate 30.0g 11%
Dietary Fiber 4.1g 15%
Total Sugars 19.0g
Protein 9.0g
Calcium 151mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein3.0 g
Carbohydrates10.1 g
Sugars6.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)8.7g
Fat8.8 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol7 mg
Sodium128 mg
Calcium51 mg
Iron0.9 mg
Vitamin A1419 mcg
Vitamin C30.4 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Arugula, Baby Green Leaf, Baby Green Romaine, Baby Red Leaf, Baby Red Romaine, Baby Spinach, Balsamic Vinegar, Brown Sugar, Brown Sugar Balsamic Vinaigrette, Butternut Squash, Canola Oil, Caramel Color, Carrots, Cheese Cultures, Citric Acid, Cottonseed Canola Oil, Goat Cheese, Green Leaf Lettuce, Green Oak, Green Tango, High Fructose Corn Syrup, Kale, Lolla Rosa, Microbial Rennet, Mizuna, Natural And Artificial Flavors, Onions, Or Other Red Baby Lettuces, Pasteurized Goat Milk, Pumpkin Seeds, Red Oak, Red Peppers, Red Tango, Roasted Red Beets And Golden Beets, Roasted Red Peppers, Salt, Spice, Spring Mix, Tatsoi, Valley Blend Greens, Water, Xanthan Gum

Frequently asked questions

How many calories are in Fall Harvest Salad?

Per 100 g of Fall Harvest Salad there are 128 calories.

How much protein is in Fall Harvest Salad?

Per 100 g of Fall Harvest Salad there are 3.04 g protein.

How many carbohydrates are in Fall Harvest Salad?

Per 100 g of Fall Harvest Salad there are 10.14 g carbohydrates. Of which 6.42 g sugars.

How much sugar is in Fall Harvest Salad?

Per 100 g of Fall Harvest Salad there are 6.42 g sugars.

How much sodium (salt) is in Fall Harvest Salad?

Per 100 g of Fall Harvest Salad there are 128.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fall Harvest Salad?

Per 100 g of Fall Harvest Salad there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fall Harvest Salad?

The main ingredients in Fall Harvest Salad are: Arugula, Baby Green Leaf, Baby Green Romaine, Baby Red Leaf, Baby Red Romaine.

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Level of processing

5
Ultra-Processed
42 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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