CAFE SPICE

Yellow Tofu Curry With Thai Fried Rice, Medium — Nutrition Facts & Ingredients

UPC 825120003126 Other Deli Updated Sep 27, 2026

Calories
370per serving
Protein
3.5 gper 100 g
Carbs
23.4 gper 100 g
Fat
6.6 gper 100 g

Where to buy

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Per serving (8 ONZ, 227 g): 370 calories. Per 100 g: 163 calories, 3.5 g protein, 6.6 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
370
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 211mg 9%
Total Carbohydrate 53.0g 19%
Dietary Fiber 4.1g 15%
Total Sugars 5.0g
Protein 8.0g
Calcium 59.0mg 5%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

163 calories in 100 g
Protein3.5 g
Carbohydrates23.4 g
Sugars2.2 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)21.6g
Fat6.6 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol0 mg
Sodium93 mg
Calcium26 mg
Iron1.6 mg
Vitamin A463 mcg
Vitamin C18.5 mg

Where to buy Yellow Tofu Curry With Thai Fried Rice, Medium

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol To Retain Freshness, Basil, Bay Leaves, Black Pepper, Broccoli Corn, Calcium Chloride, Calcium Sulfate, Cardamom, Carrot, Carrots, Celery, Chili Pepper, Cinnamon, Citric Acid, Cloves, Coconut Extract, Coriander, Coriander Seeds Cumin, Cultured Dextrose, Cumin, Curry Powder, Dried Red Chill, Expeller-pressed Canola Oil, Fennel, Fenugreek, Fresh Turmeric, Garlic, Ginger, Green Beans, Kaffir Lime, Lemongrass Spices, Maltodextrin, Mushroom, Mustard, Natural Flavors, Onion, Onions, Palangal Curry Powder, Red Pepper, Red Pepper Flakes, Salt, Scallions, Shallot, Snow Peas, Soybean Oil, Soybeans, Sugar, Sugar Salt, Thai Fried Rice: Basmati Rice, Thai Yellow Tofu Curry: Coconut Milk, Tofu, Tomato, Turmeric, Vegetable Juices, Vegetable Stock, Water, Wheat, Wheat Flour, Yamasa Soy Sauce, Yeast Extract, Yellow Curry Paste

Frequently asked questions

How many calories are in Yellow Tofu Curry With Thai Fried Rice, Medium?

Per 100 g of Yellow Tofu Curry With Thai Fried Rice, Medium there are 163 calories.

How much protein is in Yellow Tofu Curry With Thai Fried Rice, Medium?

Per 100 g of Yellow Tofu Curry With Thai Fried Rice, Medium there are 3.52 g protein.

How many carbohydrates are in Yellow Tofu Curry With Thai Fried Rice, Medium?

Per 100 g of Yellow Tofu Curry With Thai Fried Rice, Medium there are 23.35 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Yellow Tofu Curry With Thai Fried Rice, Medium?

Per 100 g of Yellow Tofu Curry With Thai Fried Rice, Medium there are 2.2 g sugars.

How much sodium (salt) is in Yellow Tofu Curry With Thai Fried Rice, Medium?

Per 100 g of Yellow Tofu Curry With Thai Fried Rice, Medium there are 93.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yellow Tofu Curry With Thai Fried Rice, Medium?

Per 100 g of Yellow Tofu Curry With Thai Fried Rice, Medium there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yellow Tofu Curry With Thai Fried Rice, Medium?

The main ingredients in Yellow Tofu Curry With Thai Fried Rice, Medium are: Alcohol To Retain Freshness, Basil, Bay Leaves, Black Pepper, Broccoli Corn.

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Level of processing

5
Ultra-Processed
61 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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