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Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta

UPC 41190410248 Manufacturer: Wakefern Food Corporation Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 248 g): 310 calories. Per 100 g: 125 calories, 6.8 g protein, 4.4 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (248g)

Amount per servingCalories
310
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 570mg 25%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Includes 5.0g Added Sugars 10%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 211mg 16%
Iron 2.0mg 11%
Potassium 511mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein6.8 g
Carbohydrates14.1 g
Sugars2.8 g
Added sugars2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)13.3g
Fat4.4 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol14 mg
Sodium230 mg
Calcium85 mg
Potassium206 mg
Iron0.8 mg
Vitamin D0 mcg

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Ingredients

Beef, Beef Fat, Beef Stock, Calcium Chloride, Canola Oil, Caramel Color, Carrot Powder, Celery Seed, Cheese Culture, Cheese Cultures, Citric Acid, Citric Acid Lactic Acid, Cow's Milk, Crushed Tomatoes, Diced Tomatoes, Durum Wheat Semolina, Enzymes, Flavor Base, Garlic, Garlic Base, Garlic Powder, Grated Parmesan Cheese, Grated Romano Cheese Made From Cow's Milk, Light Ricotta Cheese, Lipase, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Milk, Modified Corn Starch, Natural Flavors, Onion, Onion Powder, Partly Skimmed Milk, Pasta, Powdered Cellulose, Rennet Enzymes, Salt, Skim Milk Powder, Sodium Carbonate, Sodium Hydroxide, Soy Lecithin, Soy Protein Concentrate, Spices, Sugar, Tomato Juice, Tomatoes, Water, White Vinegar, Yeast Extract

Frequently asked questions

How many calories are in Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta?

Per 100 g of Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta there are 125 calories.

How much protein is in Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta?

Per 100 g of Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta there are 6.85 g protein.

How many carbohydrates are in Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta?

Per 100 g of Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta there are 14.11 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta?

Per 100 g of Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta there are 2.82 g sugars.

How much sodium (salt) is in Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta?

Per 100 g of Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta?

Per 100 g of Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta?

The main ingredients in Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta are: Beef, Beef Fat, Beef Stock, Calcium Chloride, Canola Oil.

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Level of processing

5
Ultra-Processed
49 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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