FOOD EVOLUTION

Chicken Salad On Croissant — Nutrition Facts & Ingredients

UPC 880066456696 Manufacturer: RT Wholesale, LLC. Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
469per serving
Protein
12.1 gper 100 g
Carbs
23.2 gper 100 g
Fat
10.1 gper 100 g

Where to buy

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Per serving (7 ONZ, 198 g): 469 calories. Per 100 g: 237 calories, 12.1 g protein, 10.1 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 ONZ (198g)

Amount per servingCalories
469
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 760mg 33%
Total Carbohydrate 46.0g 17%
Dietary Fiber 0g 0%
Total Sugars 9.0g
Protein 24.0g
Calcium 101mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein12.1 g
Carbohydrates23.2 g
Sugars4.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.2g
Fat10.1 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol20 mg
Sodium384 mg
Calcium51 mg
Iron1.4 mg
Vitamin A15.3 mcg
Vitamin C0.6 mg

Where to buy Chicken Salad On Croissant

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acacia, As Preservative, Ascorbic Acid Added As A Dough Conditioner, Beta Carotene Color, Calcium Disodium EDTA To Protect Flavor, Calcium Phosphate, Calcium Propionate Preservative, Calcium Sulfate, Canola, Capric Acid And Caprylic Acid Triglyceride Blend, Celery, Chicken Salad White Chicken Meat, Citric Acid, Citric Acid Preservative, Corn Syrup, Croissant, Each Of The Following: Yeast, Egg Yolk, Enriched Wheat Flour, Enzymes, Floic Acid, Green Onion, Gum Arabic, High Oleic Canola Oil, Malted Barley Flour, Margarine, Mayonnaise, Mono- And Diglycerides, Mustard Seeds, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Potassium Metabisulfate, Potassium Sorbate: Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Soybean Oil, Spices, Spicy Brown Mustard, Sugar, Thiamine Mononitrate, Vegetable Oil, Vinegar, Vitamin A Palmitate, Water, Watr, Wheat Flour, Whey, White Wine

Frequently asked questions

How many calories are in Chicken Salad On Croissant?

Per 100 g of Chicken Salad On Croissant there are 237 calories.

How much protein is in Chicken Salad On Croissant?

Per 100 g of Chicken Salad On Croissant there are 12.12 g protein.

How many carbohydrates are in Chicken Salad On Croissant?

Per 100 g of Chicken Salad On Croissant there are 23.23 g carbohydrates. Of which 4.55 g sugars.

How much sugar is in Chicken Salad On Croissant?

Per 100 g of Chicken Salad On Croissant there are 4.55 g sugars.

How much sodium (salt) is in Chicken Salad On Croissant?

Per 100 g of Chicken Salad On Croissant there are 384.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Salad On Croissant?

Per 100 g of Chicken Salad On Croissant there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Salad On Croissant?

The main ingredients in Chicken Salad On Croissant are: Acacia, As Preservative, Ascorbic Acid Added As A Dough Conditioner, Beta Carotene Color, Calcium Disodium EDTA To Protect Flavor.

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Level of processing

5
Ultra-Processed
53 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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