WEIS

Brick Oven Style Pizza — Nutrition Facts & Ingredients

UPC 41497030125 Manufacturer: Weis Markets, Inc. Pizza Updated Sep 27, 2026

Calories
390per serving
Protein
10.4 gper 100 g
Carbs
24.0 gper 100 g
Fat
12.3 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 154 g): 390 calories. Per 100 g: 253 calories, 10.4 g protein, 12.3 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (154g)

Amount per servingCalories
390
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 44.7mg 15%
Sodium 919mg 40%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 16.0g
Calcium 249mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein10.4 g
Carbohydrates24.0 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)22.7g
Fat12.3 g
Saturated fat5.8 g
Trans fat0.3 g
Cholesterol29 mg
Sodium597 mg
Calcium162 mg
Iron1.8 mg
Vitamin A97.5 mcg
Vitamin C2.3 mg

Where to buy Brick Oven Style Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Active Malt Flour, Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Calcium Propionate To Retard Spoilage, Calcium Pyrophosphate, Cheese Culture, Cheese Cultures, Citric Acid, Crust: Enriched Flour, Datem, Dextrose, Dough Conditioner, Enzyme, Enzymes, Flavoring, Folic Acid, Fontina, Garlic Powder, Guar Gum, L-cysteine, Lactic Acid Starter Culture, Low Moisture Mozzarella, Modified Food Starch, Niacin, Oleoresin Of Paprika, Olive Oil, Onion Powder, Paprika, Parmesan, Parmesan Cheese, Partially Hydrogenated Soybean Oil, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pepperoni, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Semolina, Sodium Aluminum Phosphate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Topping: Cheese, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Brick Oven Style Pizza?

Per 100 g of Brick Oven Style Pizza there are 253 calories.

How much protein is in Brick Oven Style Pizza?

Per 100 g of Brick Oven Style Pizza there are 10.39 g protein.

How many carbohydrates are in Brick Oven Style Pizza?

Per 100 g of Brick Oven Style Pizza there are 24.03 g carbohydrates. Of which 2.6 g sugars.

How much sugar is in Brick Oven Style Pizza?

Per 100 g of Brick Oven Style Pizza there are 2.6 g sugars.

How much sodium (salt) is in Brick Oven Style Pizza?

Per 100 g of Brick Oven Style Pizza there are 597.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brick Oven Style Pizza?

Per 100 g of Brick Oven Style Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brick Oven Style Pizza?

The main ingredients in Brick Oven Style Pizza are: Active Malt Flour, Ascorbic Acid, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
57 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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