Conagra Brands

BANQUET Three Cheese Ziti Lunch, 8.5 OZ — Nutrition Facts & Ingredients

UPC 31000110710 Dough Based Products / Meals Updated Sep 27, 2026

Calories
259per serving
Protein
4.2 gper 100 g
Carbs
17.5 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (1 Meal (240g), 240 g): 259 calories. Per 100 g: 108 calories, 4.2 g protein, 2.5 g fat.

Label highlights: Contains EggContains Fish (anchoviesContains MilkContains Wheat

Nutrition Facts

Serving size1 Meal (240g) (240g)

Amount per servingCalories
259
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 401mg 17%
Total Carbohydrate 42g 15%
Dietary Fiber 5.0g 18%
Total Sugars 7.0g
Protein 10.0g
Calcium 149mg 11%
Iron 1.8mg 10%
Potassium 470mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

108 calories in 100 g
Protein4.2 g
Carbohydrates17.5 g
Sugars2.9 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)15.4g
Fat2.5 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol4 mg
Sodium167 mg
Calcium62 mg
Potassium196 mg
Iron0.8 mg
Vitamin A62.4 mcg
Vitamin C2.5 mg

Where to buy BANQUET Three Cheese Ziti Lunch, 8.5 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Chloride, Anchovies, Canola Oil, Cheese Culture, Cheese Cultures, Cheese Sauce Blend Water, Chili Pepper Extract, Citric Acid, Cloves, Cooked Ziit Pasta, Crushed Garlic, Cultures, Dehydrated Onion, Durum Flour, Durum Wheat Semolina, Egg Whites, Enzymes, Ferrous Sulfate, Flavor Potassium Chloride, Folic Acid, Garlic, High Fructose Corn Syrup, Iron, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Modified Corn Starch, Molasses, Mozzarella Cheese, Natural Flavorings, Natural Flavors, Niacin, Onions, Parmesan Cheese, Part Skim Mozzarella Cheese, Part-skim Milk, Pasteurized Milk, Riboflavin, Romano Cheese From Cow's Milk, Salt, Soybean Oil, Spices, Sugar, Tamarind Concentrate, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vinegar, Water, Whey Protein Concentrate, Worcestershire Sauce, Yeast Extract

Allergens

Contains: Egg, Fish (anchovies, Milk, Wheat

Frequently asked questions

How many calories are in BANQUET Three Cheese Ziti Lunch, 8.5 OZ?

Per 100 g of BANQUET Three Cheese Ziti Lunch, 8.5 OZ there are 108 calories.

How much protein is in BANQUET Three Cheese Ziti Lunch, 8.5 OZ?

Per 100 g of BANQUET Three Cheese Ziti Lunch, 8.5 OZ there are 4.17 g protein.

How many carbohydrates are in BANQUET Three Cheese Ziti Lunch, 8.5 OZ?

Per 100 g of BANQUET Three Cheese Ziti Lunch, 8.5 OZ there are 17.5 g carbohydrates. Of which 2.92 g sugars.

How much sugar is in BANQUET Three Cheese Ziti Lunch, 8.5 OZ?

Per 100 g of BANQUET Three Cheese Ziti Lunch, 8.5 OZ there are 2.92 g sugars.

How much sodium (salt) is in BANQUET Three Cheese Ziti Lunch, 8.5 OZ?

Per 100 g of BANQUET Three Cheese Ziti Lunch, 8.5 OZ there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Three Cheese Ziti Lunch, 8.5 OZ?

Per 100 g of BANQUET Three Cheese Ziti Lunch, 8.5 OZ there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Three Cheese Ziti Lunch, 8.5 OZ?

The main ingredients in BANQUET Three Cheese Ziti Lunch, 8.5 OZ are: Ammonium Chloride, Anchovies, Canola Oil, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
51 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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