FOSTER FARMS

Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese — Nutrition Facts & Ingredients

UPC 75278951606 Manufacturer: Foster Poultry Farms Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 PANCAKE WRAP, 75 g): 170 calories. Per 100 g: 227 calories, 10.7 g protein, 9.3 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PANCAKE WRAP (75g)

Amount per servingCalories
170
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 510mg 22%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 8.0g
Calcium 39.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein10.7 g
Carbohydrates26.7 g
Sugars8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.7g
Fat9.3 g
Saturated fat2 g
Trans fat0 g
Cholesterol40 mg
Sodium680 mg
Calcium53 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese

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Ingredients

Acesulfame Potassium, Annatto, Artificial Flavors, Bacon, Baking Soda, Batter Ingredients: Batter, Bleached Wheat Flour, Butter, Buttermilk Powder, Caramel Color, Carrageenan, Citric Acid, Corn Starch, Cultured Milk, Cured With Water, Dextrose, Eggs, Enzymes, Fried In Vegetable Oil, Lactic Acid, Leavening, Link Ingredients: Ground Turkey, Lipolyzed Cream, Maple Flavor, Maple Syrup And Caramel Color, Mechanically Separated Turkey, Milk Fat, Modified Corn Starch, Natural And Artificial Flavor, Natural Flavors, Nonfat Milk, Organic Evaporated Cane Sugar Syrup, Pasteurized Processed Cheddar Cheese, Potassium Chloride, Potato Flour, Rice Starch, Salt, Sea Salt, Seasonings, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spice Extractives, Sugar, Tapioca Starch, Textured Vegetable Protein Product, Vinegar, Water, Whole Egg, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese?

Per 100 g of Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese there are 227 calories.

How much protein is in Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese?

Per 100 g of Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese there are 10.67 g protein.

How many carbohydrates are in Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese?

Per 100 g of Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese there are 26.67 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese?

Per 100 g of Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese there are 8.0 g sugars.

How much sodium (salt) is in Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese?

Per 100 g of Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese?

Per 100 g of Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese?

The main ingredients in Turkey Sausage & Pancake On A Stick, Bacon, Egg & Cheese are: Acesulfame Potassium, Annatto, Artificial Flavors, Bacon, Baking Soda.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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