HIGH LINER

Fish Sticks — Nutrition Facts & Ingredients

UPC 41600013557 Manufacturer: High Liner Foods (USA) Incorporated Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (6 STICKS, 84 g): 210 calories. Per 100 g: 250 calories, 10.7 g protein, 10.7 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 STICKS (84g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 510mg 22%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 40.3mg 3%
Iron 1.4mg 8%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.7 g
Carbohydrates28.6 g
Sugars2.4 g
Added sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)27.4g
Fat10.7 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol12 mg
Sodium607 mg
Calcium48 mg
Potassium250 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto And Turmeric, Baking Soda, Bleached Wheat Flour, Butter Flavor, Calcium Lactate, Canola, Caramel Color, Cod, Corn Starch, Cottonseed, Dehydrated Onion, Dextrose, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Enzyme Modified Butter, Extractives Of Paprika, Ferrous Sulfate, Flavor, Flour, Folic Acid, Haddock, Hydrolyzed Corn Protein, Isolated Soy Protein, Leavening, Maltodextrin, Minced Fish Blend, Modified Cellulose, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Onion Powder, Palm Oil, Pollock, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Sole, Soy Protein Concentrate, Soybean, Spices, Sugar, Thiamine Mononitrate, To Retain Moisture, Vegetable Oil, Water, Wheat Flour, Whey, Whiting, Yeast, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Fish Sticks?

Per 100 g of Fish Sticks there are 250 calories.

How much protein is in Fish Sticks?

Per 100 g of Fish Sticks there are 10.71 g protein.

How many carbohydrates are in Fish Sticks?

Per 100 g of Fish Sticks there are 28.57 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Fish Sticks?

Per 100 g of Fish Sticks there are 2.38 g sugars.

How much sodium (salt) is in Fish Sticks?

Per 100 g of Fish Sticks there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fish Sticks?

Per 100 g of Fish Sticks there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fish Sticks?

The main ingredients in Fish Sticks are: Annatto And Turmeric, Baking Soda, Bleached Wheat Flour, Butter Flavor, Calcium Lactate.

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Level of processing

5
Ultra-Processed
56 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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