Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef
- Calories
- 350per serving
- Protein
- 8.8 gper 100 g
- Carbs
- 28.6 gper 100 g
- Fat
- 9.5 gper 100 g
Where to buy
Per serving (0.166 PIZZA, 147 g): 350 calories. Per 100 g: 238 calories, 8.8 g protein, 9.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.166 PIZZA (147g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
2% Or Less: Leavening, And Beef, Ascorbic Acid, Autolyzed Yeast Extract, Baking Soda, Beef, BHA, BHT, Caramel Color, Cheese Cultures, Chicken, Citric Acid, Cooked Beef Pizza Topping, Cooked Seasoned Pizza Topping, Corn Meal, Corn Syrup Solids, Crust, Dehydrated Garlic, Dehydrated Potatoes, Dextrose, Disodium Inosinate, Dried Potatoes, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, From Partially Hydrogenated Soybean And Cottonseed Oil, Garlic, Garlic Powder, Grill Flavor, Hamburger, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Mechanically Separated Chicken, Modified Corn Starch, Natural Flavors, Niacin, Oleoresin Of Paprika, Olive Oil, Paprika, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Processing Aid, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Textured Soy Protein Concentrate, Textured Vegetable Protein, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef?
Per 100 g of Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef there are 238 calories.
How much protein is in Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef?
Per 100 g of Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef there are 8.84 g protein.
How many carbohydrates are in Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef?
Per 100 g of Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef there are 28.57 g carbohydrates. Of which 2.72 g sugars.
How much sugar is in Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef?
Per 100 g of Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef there are 2.72 g sugars.
How much sodium (salt) is in Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef?
Per 100 g of Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef there are 551.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef?
Per 100 g of Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef?
The main ingredients in Palermo's, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef are: 2% Or Less: Leavening, And Beef, Ascorbic Acid, Autolyzed Yeast Extract, Baking Soda.
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Macronutrients
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Related guides
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