Danish Cheese — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 6 gper 100 g
- Carbs
- 38 gper 100 g
- Fat
- 18 gper 100 g
Where to buy
Per serving (0.125 CAKE, 50 g): 170 calories. Per 100 g: 340 calories, 6 g protein, 18 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 CAKE (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Danish Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Apocarotenal, Artificial Color, Artificial Flavors, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Lactate, Carob Bean Gum, Casein, Cheese Culture, Cheese Cultures, Citric Acid, Concentrated Lemon Juice, Corn Starch, Dextrose, Each Of The Following: Corn Syrup, Emulsifier, Enriched Wheat Flour, Food Starch Modified, High Fructose Corn Syrup, Lactic Acid, Lactic Acid Powder, Lemon Juice From Concentrate, Margarine, Microcrystalline Cellulose, Milk, Milk Protein Concentrate, Mono- And Diglycerides, Neufchatel Cheese, Neufchatel Cheese Blend, Niacin, Non-fat Milk And Whey Solids, Palm Oil, Palm Oil With Soya Lecithin, Pasteurized Milk And Cream, Potassium Sorbate, Powdered Sugar, Preservative, Preservatives, Reduced Iron, Riboflavin And Folic Acid, Salt, Skim Milk, Sodium Benzoate And Citric Acid, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Vegetable Monoglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Danish Cheese?
Per 100 g of Danish Cheese there are 340 calories.
How much protein is in Danish Cheese?
Per 100 g of Danish Cheese there are 6.0 g protein.
How many carbohydrates are in Danish Cheese?
Per 100 g of Danish Cheese there are 38.0 g carbohydrates. Of which 16.0 g sugars.
How much sugar is in Danish Cheese?
Per 100 g of Danish Cheese there are 16.0 g sugars.
How much sodium (salt) is in Danish Cheese?
Per 100 g of Danish Cheese there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish Cheese?
Per 100 g of Danish Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish Cheese?
The main ingredients in Danish Cheese are: Agar, Apocarotenal, Artificial Color, Artificial Flavors, Ascorbic Acid.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Target Stores
Nutrition facts for other products from Target Stores:
- Ground Pork
- Capote Capers
- Butterfly Center Cut Chops Boneless Pork
- Market Pantry, Cut Leaf Spinach
- Large Brown Fresh Eggs
- Ice Cream Cups