DAWN

Triple Layer Carrot Cake — Nutrition Facts & Ingredients

UPC 29519233860 Manufacturer: Dawn Food Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
330per serving
Protein
2.4 gper 100 g
Carbs
53.7 gper 100 g
Fat
19.5 gper 100 g

Where to buy

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Per serving (0.031 OF CAKE, 82 g): 330 calories. Per 100 g: 402 calories, 2.4 g protein, 19.5 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.031 OF CAKE (82g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 30.3mg 10%
Sodium 270mg 12%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 34.0g
Protein 2.0g
Calcium 19.7mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

402 calories in 100 g
Protein2.4 g
Carbohydrates53.7 g
Sugars41.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)52.5g
Fat19.5 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol37 mg
Sodium329 mg
Calcium24 mg
Iron0.9 mg
Vitamin A146 mcg
Vitamin C1.5 mg

Where to buy Triple Layer Carrot Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Arabic Gum, Baking Soda, Beta Carotene, Caramel Color, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Citric Acid, Cocoa Butter, Corn Flour, Corn Oil, Corn Starch, Corn Syrup, Cream Cheese, Datem, Dextrose, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour Bleached, Enzymes, Flour Niacin, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Iron, Lactose, Leavening, Maltodextrin, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Nonfat Milk, Orange Chocolate Shavings, Palm Oil, Paprika Extract, Pasteurized Milk And Cream, Pecans, Pineapple, Pineapple Juice, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Propionate, Powdered Sugar, Preservatives, Propylene Glycol Alginate, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbitol, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Walnuts, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Triple Layer Carrot Cake?

Per 100 g of Triple Layer Carrot Cake there are 402 calories.

How much protein is in Triple Layer Carrot Cake?

Per 100 g of Triple Layer Carrot Cake there are 2.44 g protein.

How many carbohydrates are in Triple Layer Carrot Cake?

Per 100 g of Triple Layer Carrot Cake there are 53.66 g carbohydrates. Of which 41.46 g sugars.

How much sugar is in Triple Layer Carrot Cake?

Per 100 g of Triple Layer Carrot Cake there are 41.46 g sugars.

How much sodium (salt) is in Triple Layer Carrot Cake?

Per 100 g of Triple Layer Carrot Cake there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Layer Carrot Cake?

Per 100 g of Triple Layer Carrot Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Layer Carrot Cake?

The main ingredients in Triple Layer Carrot Cake are: Arabic Gum, Baking Soda, Beta Carotene, Caramel Color, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
67 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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