Apple Nut Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 76 g): 300 calories. Per 100 g: 395 calories, 4.0 g protein, 18.4 g fat.
Nutrition Facts
Serving size1 SLICE (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Apples Processed With Sodium Bisulfate, Baking Soda, Benzoate Of Soda, Bleached Enriched Flour, Caramel Color, Cellulose, Cinnamon, Corn Syrup Solids, Emulsifiers, Folic Acid, Food Starch Modified, Fructose, Guar Gum, Leavening, Malic Acid, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Potassium Sorbate, Preservatives, Raisins, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soybean Oil, Sugar, Thiamine Mononitrate, Walnut Pieces, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Apple Nut Bread?
Per 100 g of Apple Nut Bread there are 395 calories.
How much protein is in Apple Nut Bread?
Per 100 g of Apple Nut Bread there are 3.95 g protein.
How many carbohydrates are in Apple Nut Bread?
Per 100 g of Apple Nut Bread there are 56.58 g carbohydrates. Of which 31.58 g sugars.
How much sugar is in Apple Nut Bread?
Per 100 g of Apple Nut Bread there are 31.58 g sugars.
How much sodium (salt) is in Apple Nut Bread?
Per 100 g of Apple Nut Bread there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Nut Bread?
Per 100 g of Apple Nut Bread there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Nut Bread?
The main ingredients in Apple Nut Bread are: Agar-agar, Apples Processed With Sodium Bisulfate, Baking Soda, Benzoate Of Soda, Bleached Enriched Flour.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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