TAYLOR FARMS

Thai-Style Salad Dressing With Chicken — Nutrition Facts & Ingredients

UPC 30223010166 Manufacturer: Taylor Fresh Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 SALAD, 177 g): 230 calories. Per 100 g: 130 calories, 5.1 g protein, 6.8 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (177g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.6mg 4%
Sodium 510mg 22%
Total Carbohydrate 23.0g 8%
Dietary Fiber 4.1g 15%
Total Sugars 9.0g
Protein 9.0g
Calcium 79.7mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g
Protein5.1 g
Carbohydrates13.0 g
Sugars5.1 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)10.7g
Fat6.8 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol6 mg
Sodium288 mg
Calcium45 mg
Iron1.0 mg
Vitamin A678 mcg
Vitamin C15.3 mg

Where to buy

Search on Amazon for Thai-Style Salad Dressing With Chicken

Prices and availability are set by the retailer.

Ingredients

Canola Oil, Carrot, Celery, Chicken Breast Meat, Chicken Breast With Rib Meat, Corn Starch, Cultured Sugar And Vinegar, Distilled Vinegar, Dried Ginger, Dried Red Pepper, Enriched Wheat Flour, Enzymes, Folic Acid, Fresh Cilantro, Green Cabbage, Green Onion, Lactic Acid, Mixed Tocopherols, Modified Corn Starch, Mono & Diglycerides, Natural Flavorings, Natural Flavors, Niacin, Peanuts, Potato Starch, Preservative, Red Cabbage, Reduced Iron, Riboflavin, Rice Vinegar, Salt, Savoy Cabbage, Sea Salt, Sesame Oil, Sodium Benzoate, Soy Sauce, Soybean Cottonsed Oil, Soybeans, Spice, Sugar, Sunflower Seed Butter, Sunflower Seeds, Thai Dressing, Thiamine Mononitrate, Vegetable Oil, Water, Wheat, Wheat Flour, Wonton Strips, Xanthan Gum

Frequently asked questions

How many calories are in Thai-Style Salad Dressing With Chicken?

Per 100 g of Thai-Style Salad Dressing With Chicken there are 130 calories.

How much protein is in Thai-Style Salad Dressing With Chicken?

Per 100 g of Thai-Style Salad Dressing With Chicken there are 5.08 g protein.

How many carbohydrates are in Thai-Style Salad Dressing With Chicken?

Per 100 g of Thai-Style Salad Dressing With Chicken there are 12.99 g carbohydrates. Of which 5.08 g sugars.

How much sugar is in Thai-Style Salad Dressing With Chicken?

Per 100 g of Thai-Style Salad Dressing With Chicken there are 5.08 g sugars.

How much sodium (salt) is in Thai-Style Salad Dressing With Chicken?

Per 100 g of Thai-Style Salad Dressing With Chicken there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai-Style Salad Dressing With Chicken?

Per 100 g of Thai-Style Salad Dressing With Chicken there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai-Style Salad Dressing With Chicken?

The main ingredients in Thai-Style Salad Dressing With Chicken are: Canola Oil, Carrot, Celery, Chicken Breast Meat, Chicken Breast With Rib Meat.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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