SINGLETON

Shrimp Alfredo With Creamy Shell Pasta — Nutrition Facts & Ingredients

UPC 70120276005 Manufacturer: Singleton Packing Corp Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
250per serving
Protein
16.2 gper 100 g
Carbs
8.4 gper 100 g
Fat
9.9 gper 100 g

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Per serving (5 ONZ, 142 g): 250 calories. Per 100 g: 176 calories, 16.2 g protein, 9.9 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
250
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 569mg 25%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 23.0g
Calcium 151mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein16.2 g
Carbohydrates8.4 g
Sugars1.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.4g
Fat9.9 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol127 mg
Sodium401 mg
Calcium106 mg
Iron1.9 mg
Vitamin A63.3 mcg
Vitamin C1.7 mg

Where to buy Shrimp Alfredo With Creamy Shell Pasta

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Ingredients

Added To Protect Flavor, As A Processing Aid, Butter, Cellulose Gum, Corn Starch, Cream, Cream Powder, Cream Solids, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dipotassium Phosphate And Sodium Aluminosilicate, Disodium Inosinate And Disodium Guanylate, Duram Wheat Semolina, Enzyme Modified Butter, Enzyme Modified Parmesan Cheese, Enzymes, Ferrous Sulfate, Maltodextrin, Milk, Milk Fat, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides And Sodium Phosphate, Natural Cream Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Parmesan Cheese, Pasta, Polysorbate 80, Potassium Sorbate, Riboflavin And Folic Acid, Salt, Shrimp, Silicon Dioxide And Powdered Cellulose, Sodium Bisulfite, Sodium Tripolyphosphate, Soy Lecithin, Soybean Oil, Spices, Starter Culture, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Retain Moisture, Water, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Shrimp Alfredo With Creamy Shell Pasta?

Per 100 g of Shrimp Alfredo With Creamy Shell Pasta there are 176 calories.

How much protein is in Shrimp Alfredo With Creamy Shell Pasta?

Per 100 g of Shrimp Alfredo With Creamy Shell Pasta there are 16.2 g protein.

How many carbohydrates are in Shrimp Alfredo With Creamy Shell Pasta?

Per 100 g of Shrimp Alfredo With Creamy Shell Pasta there are 8.45 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Shrimp Alfredo With Creamy Shell Pasta?

Per 100 g of Shrimp Alfredo With Creamy Shell Pasta there are 1.41 g sugars.

How much sodium (salt) is in Shrimp Alfredo With Creamy Shell Pasta?

Per 100 g of Shrimp Alfredo With Creamy Shell Pasta there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Alfredo With Creamy Shell Pasta?

Per 100 g of Shrimp Alfredo With Creamy Shell Pasta there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Alfredo With Creamy Shell Pasta?

The main ingredients in Shrimp Alfredo With Creamy Shell Pasta are: Added To Protect Flavor, As A Processing Aid, Butter, Cellulose Gum, Corn Starch.

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Level of processing

5
Ultra-Processed
51 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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