RENAISSANCE FOOD GROUP

Asian Salad With Sesame Ginger Dressing — Nutrition Facts & Ingredients

UPC 826766141067 Manufacturer: Renaissance Food Group, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
261per serving
Protein
3.2 gper 100 g
Carbs
15.4 gper 100 g
Fat
5.0 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 221 g): 261 calories. Per 100 g: 118 calories, 3.2 g protein, 5.0 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (221g)

Amount per servingCalories
261
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 559mg 24%
Total Carbohydrate 34.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 17.0g
Protein 7.0g
Calcium 99.5mg 8%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein3.2 g
Carbohydrates15.4 g
Sugars7.7 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)13.6g
Fat5.0 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium253 mg
Calcium45 mg
Iron1.6 mg
Vitamin A1154 mcg
Vitamin C24.4 mg

Where to buy Asian Salad With Sesame Ginger Dressing

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Almonds, Arugula, Baby Lettuces, Canola Oil, Carrots, Chow Mein Noodles, Dried Garlic, Dried Onion, Enriched Wheat Flour, Folic Acid, Frisee, From Ferrous Sulfate, Ginger, Ginger Puree, Green Onion, Iron, Lactic Acid, Lollo Rosa, Mache, Mandarin Orange Segments, Mandarin Oranges In Syrup, Mizuna, Modified Corn Starch, Niacin, Partially Hydrogenated Soybean Oil Canola Oil Cottonseed Oil, Radicchio, Red & Green Chard, Red & Green Oak Leaf, Red & Green Romaine, Red Bell Pepper, Red Leaf, Riboflavin, Rice Flour, Rice Vinegar, Salt, Sesame Ginger Dressing, Sesame Oil, Sesame Seeds, Soy Sauce, Soybeans, Spring Mix, Sugar, Tango, Thiamine Mononitrate, Unbleached, Vegetable Oil, Vinegar, Water, Wheat, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Asian Salad With Sesame Ginger Dressing?

Per 100 g of Asian Salad With Sesame Ginger Dressing there are 118 calories.

How much protein is in Asian Salad With Sesame Ginger Dressing?

Per 100 g of Asian Salad With Sesame Ginger Dressing there are 3.17 g protein.

How many carbohydrates are in Asian Salad With Sesame Ginger Dressing?

Per 100 g of Asian Salad With Sesame Ginger Dressing there are 15.38 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Asian Salad With Sesame Ginger Dressing?

Per 100 g of Asian Salad With Sesame Ginger Dressing there are 7.69 g sugars.

How much sodium (salt) is in Asian Salad With Sesame Ginger Dressing?

Per 100 g of Asian Salad With Sesame Ginger Dressing there are 253.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asian Salad With Sesame Ginger Dressing?

Per 100 g of Asian Salad With Sesame Ginger Dressing there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asian Salad With Sesame Ginger Dressing?

The main ingredients in Asian Salad With Sesame Ginger Dressing are: Almonds, Arugula, Baby Lettuces, Canola Oil, Carrots.

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Level of processing

5
Ultra-Processed
51 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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