READY PAC

Bistro Asian Style Chicken Salad — Nutrition Facts & Ingredients

UPC 77745294964 Manufacturer: Ready Pac Produce, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
211per serving
Protein
7.3 gper 100 g
Carbs
7.9 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 177 g): 211 calories. Per 100 g: 119 calories, 7.3 g protein, 6.2 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (177g)

Amount per servingCalories
211
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 600mg 26%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.9g 7%
Total Sugars 7.0g
Protein 13.0g
Calcium 40.7mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein7.3 g
Carbohydrates7.9 g
Sugars4.0 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)6.8g
Fat6.2 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol14 mg
Sodium339 mg
Calcium23 mg
Iron0.8 mg
Vitamin A763 mcg
Vitamin C10.2 mg

Where to buy Bistro Asian Style Chicken Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, Annatto And Turmeric, Artificial Chicken Flavor, Artificial Color, Aspergillus Oryzae, Beta Carotene, Carrot Ginger Miso Dressing, Carrot Puree, Carrots, Celery, Chicken Breast With Rib Meat, Corn Starch, Dextrose, Disodium Guanylate, Disodium Inosinate, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Garlic, Ginger, Koji Starter, Modified Potato Starch, Natural Flavors, Niacin, Onion Powder, Organic Soybeans, Potassium Lactate, Red Cabbage, Reduced Iron, Riboflavin, Rice, Romaine And Iceberg Lettuces, Salt, Seasoning, Sesame Oil, Sesame Seed, Shallot, Sodium Benzoate, Sodium Diacetate, Sodium Lactate, Sodium Phosphate, Soy Sauces, Soybean Canola Oil, Soybean Cottonseed, Soybeans, Spice, Sugar, Thiamine Hydrochloride, Thiamine Mononitrate, Vegetable Oil, Water, Water Rice Wine Vinegar, Wheat, White Miso Paste, With Hydrolyzed Corn Protein Autolyzed Yeast Extract, Wonton Strips, Xanthan Gum

Frequently asked questions

How many calories are in Bistro Asian Style Chicken Salad?

Per 100 g of Bistro Asian Style Chicken Salad there are 119 calories.

How much protein is in Bistro Asian Style Chicken Salad?

Per 100 g of Bistro Asian Style Chicken Salad there are 7.34 g protein.

How many carbohydrates are in Bistro Asian Style Chicken Salad?

Per 100 g of Bistro Asian Style Chicken Salad there are 7.91 g carbohydrates. Of which 3.95 g sugars.

How much sugar is in Bistro Asian Style Chicken Salad?

Per 100 g of Bistro Asian Style Chicken Salad there are 3.95 g sugars.

How much sodium (salt) is in Bistro Asian Style Chicken Salad?

Per 100 g of Bistro Asian Style Chicken Salad there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bistro Asian Style Chicken Salad?

Per 100 g of Bistro Asian Style Chicken Salad there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bistro Asian Style Chicken Salad?

The main ingredients in Bistro Asian Style Chicken Salad are: A Preservative, Annatto And Turmeric, Artificial Chicken Flavor, Artificial Color, Aspergillus Oryzae.

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Level of processing

5
Ultra-Processed
58 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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