FAMILY FINEST

Pepperoni Pizzas — Nutrition Facts & Ingredients

UPC 870375001816 Manufacturer: Champion Foods, LLC Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 178 g): 440 calories. Per 100 g: 247 calories, 11.8 g protein, 9.6 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (178g)

Amount per servingCalories
440
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 35.6mg 12%
Sodium 700mg 30%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 21.0g
Calcium 301mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein11.8 g
Carbohydrates29.8 g
Sugars2.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)28.7g
Fat9.6 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol20 mg
Sodium393 mg
Calcium169 mg
Iron2.0 mg
Vitamin A84.3 mcg
Vitamin C3.4 mg

Where to buy

Search on Amazon for Pepperoni Pizzas

Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Calcium Chloride, Cellulose Gum, Cheese Culture, Cheese Low Moisture Part Skim Milk Mozzarella And Muenster, Citric Acid, Corn Syrup, Cornmeal, Crust: Enriched Flour, Cysteine, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dough Conditioner, Dough Premix, Enzymes, Flavoring, Folic Acid, Glucono-delta-lactone, High Fructose, High Fructose Corn Syrup, Lactic Acid Starter Culture, Modified Food Starch, Natamycin, Natural And Artificial Flavor, Niacin, Oleoresin Of Paprika, Pasteurized Milk, Pepperoni: Pork, Pizza Spice, Powdered Cellulose Added To Prevent Caking, Preservative, Reduced Iron, Riboflavin, Salt, Sauce: Tomato Puree, Sodium Ascorbate, Sodium Nitrite, Sodium Propionate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Wheat Gluten, White Distilled Vinegar, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizzas?

Per 100 g of Pepperoni Pizzas there are 247 calories.

How much protein is in Pepperoni Pizzas?

Per 100 g of Pepperoni Pizzas there are 11.8 g protein.

How many carbohydrates are in Pepperoni Pizzas?

Per 100 g of Pepperoni Pizzas there are 29.78 g carbohydrates. Of which 2.25 g sugars.

How much sugar is in Pepperoni Pizzas?

Per 100 g of Pepperoni Pizzas there are 2.25 g sugars.

How much sodium (salt) is in Pepperoni Pizzas?

Per 100 g of Pepperoni Pizzas there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizzas?

Per 100 g of Pepperoni Pizzas there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizzas?

The main ingredients in Pepperoni Pizzas are: A Natural Mold Inhibitor, Ascorbic Acid, Baking Soda, Beef, BHA.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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