SCHWARTZ BROTHERS BAKERY

Muffins — Nutrition Facts & Ingredients

UPC 717887215235 Manufacturer: Schwartz Brothers Bakery Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 MUFFIN, 71 g): 240 calories. Per 100 g: 338 calories, 5.6 g protein, 15.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 MUFFIN (71g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 300mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 4.0g
Calcium 39.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein5.6 g
Carbohydrates45.1 g
Sugars23.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)43.7g
Fat15.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol35 mg
Sodium423 mg
Calcium56 mg
Iron1.5 mg
Vitamin A42.3 mcg
Vitamin C0 mg

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Ingredients

Ascorbnic Acid, Baking Powder, Baking Soda, Bicarbonate Soda, Blueberries, Buttermilk, Canola Oil, Carob Bean Xanthan Guar Gum, Cheese Culture, Citric Acid, Corn Starch, Corn Starch And Monocalcium Phosphate, Cream Cheese, Cultured Lowfat Milk, Dough Conditioner, Enriched Unbleached Flour, Ethyl Alcohol, Folic Acid, Lemon Flavedo, Lemon Juice, Lemon Oil, Lemon Peel, Molasses, Niacin, Nonfat Dry Milk, Pan Oil, Pasteurized Milk And Cream, Powdered Sugar, Preservative, Reduced Iron, Reduced Iton, Riboflavin, Salt, Sea Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Stabilizers, Sugar, Thiamine Mononitrate, Thiamn Mononitrate, Vanilla Beans Extractives, Vanilla Extract, Water, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Muffins?

Per 100 g of Muffins there are 338 calories.

How much protein is in Muffins?

Per 100 g of Muffins there are 5.63 g protein.

How many carbohydrates are in Muffins?

Per 100 g of Muffins there are 45.07 g carbohydrates. Of which 23.94 g sugars.

How much sugar is in Muffins?

Per 100 g of Muffins there are 23.94 g sugars.

How much sodium (salt) is in Muffins?

Per 100 g of Muffins there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffins?

Per 100 g of Muffins there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffins?

The main ingredients in Muffins are: Ascorbnic Acid, Baking Powder, Baking Soda, Bicarbonate Soda, Blueberries.

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Level of processing

5
Ultra-Processed
45 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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