TAYLOR FARMS

Seafood Louie Salad — Nutrition Facts & Ingredients

UPC 30223009795 Manufacturer: Taylor Fresh Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
511per serving
Protein
3.7 gper 100 g
Carbs
8.5 gper 100 g
Fat
9.6 gper 100 g

Where to buy

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Per serving (1 SALAD, 376 g): 511 calories. Per 100 g: 136 calories, 3.7 g protein, 9.6 g fat.

Label highlights: High in sodium — 62% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 69% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 62% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 69% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (376g)

Amount per servingCalories
511
% Daily Value*
Total Fat 36.0g 46%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 1421mg 62%
Total Carbohydrate 32.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 16.0g
Protein 14.0g
Calcium 79.0mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g
Protein3.7 g
Carbohydrates8.5 g
Sugars4.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)7.7g
Fat9.6 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol55 mg
Sodium378 mg
Calcium21 mg
Iron0.7 mg
Vitamin A758 mcg
Vitamin C11.2 mg

Where to buy Seafood Louie Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative, Alaska Pollock Pacific Whiting, Artificial Flavors, Black Olives, Brine, Calcium Disodium EDTA Added To Protect Flavor, Canthaxanthin, Carmine, Carrot, Citric Acid, Color Added, Crab Extract, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Egg Whites, Egg Yolks, Ferrous Gluconate, Fish Protein, Food Starch Modified, Grape Tomatoes, Hard Boiled Eggs, Horseradish, Hydrolyzed Soy Protein, Imitation Crab Meat, Lemon, Lemon Juice Concentrate, Louie Dressing, Maintains Color, Natural Flavors, Olives, Paprika, Potato Starch, Red Cabbage, Romaine Lettuce, Salt, Sodium Benzoate, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Soybean Oil, Spices, Sugar, Tetrasodium Pyrophosphate, Titanium Dioxide, Tomato Paste, Water, Wheat Flour, Wheat Starch, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Seafood Louie Salad?

Per 100 g of Seafood Louie Salad there are 136 calories.

How much protein is in Seafood Louie Salad?

Per 100 g of Seafood Louie Salad there are 3.72 g protein.

How many carbohydrates are in Seafood Louie Salad?

Per 100 g of Seafood Louie Salad there are 8.51 g carbohydrates. Of which 4.26 g sugars.

How much sugar is in Seafood Louie Salad?

Per 100 g of Seafood Louie Salad there are 4.26 g sugars.

How much sodium (salt) is in Seafood Louie Salad?

Per 100 g of Seafood Louie Salad there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Louie Salad?

Per 100 g of Seafood Louie Salad there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Louie Salad?

The main ingredients in Seafood Louie Salad are: A Preservative, Alaska Pollock Pacific Whiting, Artificial Flavors, Black Olives, Brine.

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Level of processing

5
Ultra-Processed
51 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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