Country White Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 30 g): 80 calories. Per 100 g: 267 calories, 10 g protein, 5 g fat.
Nutrition Facts
Serving size1 SLICE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Ammonium Chloride, Azodicarbonamide, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Flour, Corn Starch, Datem, Enriched Wheat Flour, Folic Acid, Fumaric Acid, Ground Lemon Peel, High Fructose Corn Syrup, Iron, Lemon Juice, Lemon Juice Concentrate, Lemon Oil, Lemon Pulp Cells, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Preservative, Riboflavin, Soy Lecithin, Soybean Oil, Sugar, The Following: Salt, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Country White Bread?
Per 100 g of Country White Bread there are 267 calories.
How much protein is in Country White Bread?
Per 100 g of Country White Bread there are 10.0 g protein.
How many carbohydrates are in Country White Bread?
Per 100 g of Country White Bread there are 46.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Country White Bread?
Per 100 g of Country White Bread there are 3.33 g sugars.
How much sodium (salt) is in Country White Bread?
Per 100 g of Country White Bread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Country White Bread?
Per 100 g of Country White Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Country White Bread?
The main ingredients in Country White Bread are: Acetic Acid, Ammonium Chloride, Azodicarbonamide, Calcium Peroxide, Calcium Propionate.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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