KROGER

1/4 White Cake/Chocolate Iced With Candles — Nutrition Facts & Ingredients

UPC 80419030157 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
2.9 gper 100 g
Carbs
57.4 gper 100 g
Fat
23.5 gper 100 g

Where to buy

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Per serving (0.05 CAKE, 68 g): 300 calories. Per 100 g: 441 calories, 2.9 g protein, 23.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.05 CAKE (68g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 270mg 12%
Total Carbohydrate 39.0g 14%
Dietary Fiber 0.3g 1%
Total Sugars 29.0g
Protein 2.0g
Calcium 19.7mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

441 calories in 100 g
Protein2.9 g
Carbohydrates57.4 g
Sugars42.6 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)57.0g
Fat23.5 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol37 mg
Sodium397 mg
Calcium29 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy 1/4 White Cake/Chocolate Iced With Candles

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Ingredients

Acacia Gum, Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Blue 2 Lake, Cake: Sugar, Canola Oil, Caramel Color, Carrageenan, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Decorated Cakes - Blue 1, Dextrose, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, Glucose Syrup, Glycerin, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Icing And Garnish-sugar, Indigo Carmine E132, Interesterified Soybean Oil, Invert Sugar, Leavening, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Or Corn, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in 1/4 White Cake/Chocolate Iced With Candles?

Per 100 g of 1/4 White Cake/Chocolate Iced With Candles there are 441 calories.

How much protein is in 1/4 White Cake/Chocolate Iced With Candles?

Per 100 g of 1/4 White Cake/Chocolate Iced With Candles there are 2.94 g protein.

How many carbohydrates are in 1/4 White Cake/Chocolate Iced With Candles?

Per 100 g of 1/4 White Cake/Chocolate Iced With Candles there are 57.35 g carbohydrates. Of which 42.65 g sugars.

How much sugar is in 1/4 White Cake/Chocolate Iced With Candles?

Per 100 g of 1/4 White Cake/Chocolate Iced With Candles there are 42.65 g sugars.

How much sodium (salt) is in 1/4 White Cake/Chocolate Iced With Candles?

Per 100 g of 1/4 White Cake/Chocolate Iced With Candles there are 397.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 1/4 White Cake/Chocolate Iced With Candles?

Per 100 g of 1/4 White Cake/Chocolate Iced With Candles there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 1/4 White Cake/Chocolate Iced With Candles?

The main ingredients in 1/4 White Cake/Chocolate Iced With Candles are: Acacia Gum, Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1 Lake.

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Level of processing

5
Ultra-Processed
71 ingredients · 35 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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