TAYLOR FARMS

Udon Noodle Bowls — Nutrition Facts & Ingredients

UPC 30223014973 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
281per serving
Protein
5.1 gper 100 g
Carbs
18.8 gper 100 g
Fat
2.1 gper 100 g

Where to buy

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Per serving (1 CONTAINER, AS PACKAGED, 234 g): 281 calories. Per 100 g: 120 calories, 5.1 g protein, 2.1 g fat.

Label highlights: High in sodium — 107% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 107% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER, AS PACKAGED (234g)

Amount per servingCalories
281
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 0mg 0%
Sodium 2450mg 107%
Total Carbohydrate 44.0g 16%
Dietary Fiber 6.1g 22%
Total Sugars 9.0g
Protein 12.0g
Calcium 60.8mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein5.1 g
Carbohydrates18.8 g
Sugars3.9 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)16.2g
Fat2.1 g
Saturated fat0.2 g
Cholesterol0 mg
Sodium1047 mg
Calcium26 mg
Iron0.5 mg
Vitamin A577 mcg
Vitamin C20.5 mg

Where to buy Udon Noodle Bowls

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Anchovy, Ascorbic Acid, Bok Choy, Broccoli Florets, Cabbage, Canola Oil And Olive Oil, Canola Olive Oil Blended Oil, Carrot, Chicken Base, Chicken Fat, Chili Peppers, Contains Less Than 2% Soy Lecithin As A Processing Aid, Cooked Pasta Udon Noodle, Cooked Udon Noodles, Disodium Guanylate, Disodium Inosinate, Edamame, Fish Extract, Flavors, Folic Acid, Fresh Cilantro, Garlic, Hydrolyzed Corn Protein, Iron, Malted Barley, Maltodextrin, Niacin, Potassium Bromate, Red Chili, Riboflavin, Roasted Corn, Salt, Soybean Oil, Soybeans, Sriracha Chili Sauce, Sugar, Thiamin, Water, Wheat Flour, With Hydrolyzed Soy Protein, Yeast Extract

Frequently asked questions

How many calories are in Udon Noodle Bowls?

Per 100 g of Udon Noodle Bowls there are 120 calories.

How much protein is in Udon Noodle Bowls?

Per 100 g of Udon Noodle Bowls there are 5.13 g protein.

How many carbohydrates are in Udon Noodle Bowls?

Per 100 g of Udon Noodle Bowls there are 18.8 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Udon Noodle Bowls?

Per 100 g of Udon Noodle Bowls there are 3.85 g sugars.

How much sodium (salt) is in Udon Noodle Bowls?

Per 100 g of Udon Noodle Bowls there are 1047.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Udon Noodle Bowls?

Per 100 g of Udon Noodle Bowls there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Udon Noodle Bowls?

The main ingredients in Udon Noodle Bowls are: Acetic Acid, Anchovy, Ascorbic Acid, Bok Choy, Broccoli Florets.

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Level of processing

5
Ultra-Processed
42 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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