THE BAKERY

Apple Cinnamon Muffins — Nutrition Facts & Ingredients

UPC 78742004617 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 MUFFIN, 99 g): 370 calories. Per 100 g: 374 calories, 5.0 g protein, 18.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (99g)

Amount per servingCalories
370
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 330mg 14%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 27.0g
Protein 5g
Calcium 39.6mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

374 calories in 100 g
Protein5.0 g
Carbohydrates47.5 g
Sugars27.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)46.5g
Fat18.2 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol56 mg
Sodium333 mg
Calcium40 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C2.4 mg

Where to buy

Search on Amazon for Apple Cinnamon Muffins

Prices and availability are set by the retailer.

Ingredients

Annatto Extract Color, Apples, Ascorbic Acid, Bacterial Culture, Baking Soda, Brown Sugar, Buttermilk, Canola Oil, Cellulose Gum, Cinnamon, Cinnamon Chips, Citric Acid, Citric Acid Retention, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Margarine, Milk, Modified Palm Oil, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides Of Fatty Acids, Natural And Artificial Flavor, Natural Flavors, Niacin, Non-fat Dry Milk, Palm Oil, Part-skim Milk, Reduced Iron, Riboflavin, Rolled Oats, Salt, Sea Salt, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean And / Or Canola Oil, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Apple Cinnamon Muffins?

Per 100 g of Apple Cinnamon Muffins there are 374 calories.

How much protein is in Apple Cinnamon Muffins?

Per 100 g of Apple Cinnamon Muffins there are 5.05 g protein.

How many carbohydrates are in Apple Cinnamon Muffins?

Per 100 g of Apple Cinnamon Muffins there are 47.47 g carbohydrates. Of which 27.27 g sugars.

How much sugar is in Apple Cinnamon Muffins?

Per 100 g of Apple Cinnamon Muffins there are 27.27 g sugars.

How much sodium (salt) is in Apple Cinnamon Muffins?

Per 100 g of Apple Cinnamon Muffins there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Cinnamon Muffins?

Per 100 g of Apple Cinnamon Muffins there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Cinnamon Muffins?

The main ingredients in Apple Cinnamon Muffins are: Annatto Extract Color, Apples, Ascorbic Acid, Bacterial Culture, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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